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    职位:饼房初级厨师长 Junior sous chef-pastry(已停止招聘)

  • 职位性质:全职
  • 工作地区:北京市
  • 招聘人数:1人
  • 学  历:不限
  • 工作经验:1年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:可提供吃
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:英语(良好)
  • 国际联号工作经历:优先
  • 薪资待遇:7千-8千
  • 职位有效期:2020-10-09至2021-01-07

岗位职责/职位描述

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The Junior Sous Chef is responsible for the day to day running of his assigned duties.

To ensure a professional running of all kitchen sections and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times.

To be profitability and cost conscious and needs to be responsible in the daily requisitioning of all food goods.

Complete detailed checks of the kitchen operation during all service periods taking necessary actions to correct any deviation from quality standards.

Assist in the preparation and control of daily and weekly market lists.

 Adhere to any reasonable request or change to working time or area, within the parameters set out by company standards.

Comply with company grooming standards unless the Director of Restaurants and Bars gives specific exceptions.


Want to be one of us?

Please send us your CV at PD-eastbeijing@swirehotels.com

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