招聘中厨炉灶主管_江苏苏宁银河酒店管理有限公司招聘信息-最佳东方

Prepare food according to working standard, material list, photos and instructions from superiors, assist Chinese sous chef to train staff. Participate in the improvement of food quality and ensure the smooth operation of the kitchen. All areas of the kitchen should be put to work when instructed. Assist staff management, assist staff development, participate in food quality control, improve food color and taste.

根据工作标准、备料单、照片及上级指示准备食物，协助中餐副厨师长培训员工。参与提高食品质量，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。协助管理员工，为员工发展提供帮助，参与食物的质量控制，提高产品的菜色和味道。

CORE WORK ACTIVITIES岗位主要工作职责

Administration

行政

· Must be completely responsible for the smooth and efficient operation of the area assigned to as per the following duties.

根据职责必须完全负责管理本部门的正常运作。

· Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures

为客人和员工高效率的提供食物，做到物美价廉, 和按照标准食谱制作并且要符合食品卫生。

· Hands on supervision of work operations.

监督厨房的正常运作。

· Assist Chinese sous chef to manage the normal operation of the kitchen and ensure the high quality of food.

协助中餐副厨师长管理厨房的正常运作，保证食品的高质量。

· Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.

在厨房运作方面支持厨师长工作，保证提供高效率的服务。

· Works in all areas of food preparation as and when directed.

管理并参与本部门的制作工作。

· Assists with Buffets decoration items and show pieces

协助自助餐的装饰和装饰品。

· Develops recipe cards and products.

开发食谱卡和产品。

· Participates in development of dishes for menu designs

参与菜单的制作发展。

· Comply with all hotel and corporate guidelines

遵守酒店和公司的所有工作指南。

Training and Human Resources

培训和人力资源

· Ensure wherever possible that staffs are provided with a work place free of discrimination, harassment and victimisation

确保提供给员工们一个没有歧视、骚扰和危险的工作环境。

· Treat customers and colleagues from all cultural groups with respect and sensitivity.

对待来自不同文化背景的客人和同事都应给予尊重和体贴

Professional Technical Responsibilities

专业技术责任

· Must have a good knowledge and understanding of Chinese cuisines

必须具备良好的中餐烹饪知识。

· Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills.

必须具备非常好的传授厨房专业技能的能力。

· Minimum Requirements-High school graduate

高中毕业。

· Preferred – Completed Technical education in Hospitality or Culinary school.

最好是专业烹饪学校毕业。

· At least has 4 years Chinese kitchen experience in 5-star Hotel at supervisor level

至少有四年五星级酒店厨房管理的工作经验。

GENERAL DUTIES:

一般职责：

· Abide by Hotel’s and Department’s policy & procedure.

遵守酒店及部门的各种规章制度。

· Perform other related duties & special projects as assigned by the supervisor

随时执行上级分配的其他相关任务或特殊项目。

Health and Safety

健康与安全

· Ensure that all potential and real Hazards are reported immediately and rectified

确保所有潜在的和实际的危险是被立即报告和纠正的。

· Be fully conversant with all departmental Fire, Emergency procedures

熟悉各个部门的消防、紧急事件的处理程序。

· Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and Staffs

为了客人们和员工们的安全，必须确保所有的紧急程序都被预演、落实和实施。

· Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.

在公平的酒店规则和严格遵守的法律法规下，确保在酒店内所有人的人生和财产安全。

· Ensure all Staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others

确保所有员工都在部门内以安全的方式操作，避免不安全的或者不适合的冒险的行为造成自己或者其他工作人员的损伤或不便。

Confidentiality

保密制度

· Ensure confidentiality and secure storage of all intellectual property and data bases

确保保密和安全的存储所有知识产权和数据，包括所有印刷品和电子软件。

· Ensure Hotel, Customer and Staff Information or transactions are kept confidential during or after employment with the company.

保证酒店、客户和员工的信息，交易期间或在公司就业后信息保密。

To be fully conversant with:

需要遵守的

· Hotel fire procedures

酒店消防规则

· Hotel security procedures

酒店保安规则

· Hotel Health and Safety policy and procedures

酒店健康与安全政策和规则

· Hotel Facilities and attractions

酒店设备设施和功能介绍

· Hotel standards of operation and departmental procedures

酒店运营部门程序标准

· Methods of accepted payment of the company

公司的财务政策

· Short and long term company marketing promotions

短期和长期的公司市场推广项目

NOTE

备注：

This document reflects the job content at time of writing and will be subject to periodic change in the light of changing operational and environmental requirements. Such changes will be discussed with the job holder and the job description amended accordingly.

本文件反映的相关岗位职责以尽数列出，其内容会根据业务和环境的要求阶段性变化。相应变化将与该岗位员工沟通，并且岗位职责描述也将根据实际情况进行修改。

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