【岗位职责】
1、全面负责管事部的日常运营与管理,确保所有厨房设备、餐具及用品的清洁、维护和卫生达标,符合酒店及食品安全标准。
2、制定并实施清洁流程、消毒制度及设备保养计划,监督执行情况,有效降低破损率及损耗。
3、合理调配部门人员,安排班次,确保高峰时段各厨房及餐厅的器皿供应及时、充足。
4、负责部门员工的培训、考核与指导,提升团队操作技能和服务意识。
5、监控清洁用品及化学药剂的库存与使用,控制成本,并定期与供应商沟通采购需求。
6、与厨房、餐厅、工程部等部门保持密切沟通,协调解决设备故障、物资短缺等问题。
7、定期进行部门安全检查,落实消防、卫生及安全规范,及时消除隐患。
8、参与酒店卫生审计及外部检查的准备与整改工作,确保各项指标达标。
【岗位要求】
1、学历不限,工作经验不限,年龄不限,但需具备较强的责任心与执行力。
2、熟悉酒店管事部运作流程,有团队管理经验或相关岗位经验者优先考虑。
3、具备良好的组织协调、沟通及问题解决能力,能承受工作压力。
4、掌握清洁设备操作及化学品安全使用知识,能指导员工规范作业。
5、热爱酒店行业,注重细节,具备良好的服务意识和团队合作精神。
6、能够适应轮班制工作安排。
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