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Duties and Responsibilities工作职责
· Manage the receiving and storage of kitchen goods
· 负责接收和存储厨房物品的管理工作。
· Oversees the cleaning and storage of kitchen equipment
· 监督厨房设备的清洁和存放。
· Oversee the cleaning of the premises
· 监督厨房的清洁工作。
· Oversee the handling of kitchen linen
· 管理厨房布巾的处理工作。
· Maintains a hygienic kitchen
· 保持厨房的卫生。
Required Skills –
技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
· Food service permit or valid health/food handler card as required by local government agency.
· 食品服务许可或当地政府规定的有效的卫生或健康上岗证。
· Problem solving, reasoning, motivating, organizational and training abilities.
· 具有解决问题,推理,号召,组织和培训能力