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Duties and Responsibilities工作职责
· Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
· 协调宴会楼层的日常工作,确保获得最大的利润和最高的宾客满意度。
· Greet function organizers on arrival and ensure that their requests are dealt with
· 迎接活动的组织者,确保他们的要求予以处理。
· Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions.
· 确保所有员工经过正规的培训,并拥有所需要的工具和设备有效的完成各项工作。
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills –
技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
· 4 years related experience, including supervisory experience, or an equivalent combination of education and experience
· 4年相关工作经历,包括管理经验,或与此相当的教育和相关工作经验结合的背景。