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KEY ROLES & RESPONSIBILITIES主要任务&责任
Quality Standards质量标准
1.Ensure consistency and highest quality in food taste, temperature and presentation
确保一致性和在食品口味,温度和描述上的高质量。
2.Ensure the quality and cleanliness of all food displays with maximum creativity
确保利用最大化的创造力展示优质清洁的食品。
Operations运营
1.Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
协调中餐厅/宴会/食品生产,和所有详尽的任务给厨师们和其他在他管理下的员工。
2.Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
为餐厅和宴会运作检查所有装备,为正确的服务期间和所在期间供应的食品一直是最高标准负责。
3.Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
监控和履行已建立的配方卡,和肉类检测,把浪费和食品腐败减少到最低量。
4.Check stores and refrigerators and oversee proper storage and recycling of leftovers
检查仓库和冰冻库和监督适当的贮存和剩余物的回收利用。
5.Ensure effective communication among the kitchens and with other departments
确保有效的交流在厨房和其他的部门。
6.Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
和库房收货的密切合作确保库房接受的房物品是满足酒店质量标准规范。
7.Supervise food tasting sessions and guide chefs for new menu implementation
监督食品试偿机制,为新菜单的实行指导厨师们。
8.Update menu recipe cards and menu planning for promotions
为食品推广更新菜单和标准食品配方。
Training/ Development培训/发展
1.Conduct staff training and on-the-job training on kitchen skills and new menu items
厨房中的技能和新菜单项目培训时,参加员工的培训和日常工作岗位培训。
2.Guide employee orientation for new hires
为新员工做职业定位向导。
3.Ensure staff adhere to hotel regulations re: fire, safety and emergency procedures
确保员工遵循酒店的规章制度它们是:消防,安全和紧急事件程序。
Cost Control成本控制
1.Maintain proper controls over purchase orders and requisitions
维持适当的控制对定购单和请购单。
2.Monitor monthly food inventory turnover and slow moving items
监督每月食品库存周转率和滞存食品目录。
3.Ensure purchasing, receiving and all storage are efficiently handled
确保采购,收货和所有库房是有效地接触。
4.Review food cost analysis on a daily basis to in line with budget and forecast
每日检查食品成本分析报告与预算和预想的是否一致。
Hygiene and Sanitation卫生和卫生设施
1.Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
遵循HACCP指导方针并且确保员工遵照HACCP指导方针进行。
2.Works closely with Chief Steward to monitor and ensure that all cleaning is properly conducted and according to schedule
按时间表与总管事密切合作监督并且确保所需的所有清洁管理是正确的。
Staffing / Human Relations安置员工/人际关系
1.Recommend promotions, transfers of staff to various outlets for Executive Chef approval
通过总厨批准,推荐员工升职,内部调动到其他的厨房。
2.Monitor staff schedules for the assigned outlets
根据实际运营时间调整排班表。
3.Conduct section / departmental meetings and staff daily briefings
组织各分部/部门会议和每日的员工晨会。
4.Manage staff appraisal process
管理员工评价程序。
5.Responsible for proper efficiency and profitable functioning of the assigned F&B outlets
对适当的收益和指定的F&B各部门有益的运作负责。
Others其他
1.Communicate with Sous Chef on guest-related activities and comments, solving any problems directly, efficiently and effectively to the best of his/her judgment
对于相关活动与副厨师长沟通和评论,直接的解决任何问题,有效地和实际的给出对他/她的最好的判断。
2.Develop good and efficient coordination among staff for a smooth running operation
为工作平稳运转,与员工有效的协调和发展良好关系。
3.Prevent the damage or loss of kitchen property; train staff in the care and maintenance of equipment and report breakdown of equipment and follow up on repairs
预防毁坏或厨房财产的流失,并且报告设备故障,跟进维修单,培训员工对于设备的维护和保养。
4.Coordinates with all other kitchen departments and hotel staff to ensure products and service meet Raffles Standards
确保产品和服务满足莱佛士标准,协调与所有其他各厨房和酒店员工的关系。
All great journeys begin somewhere, and ours began in Singapore some 130 years ago with the opening of the first Raffles Hotel. Today, Raffles has evolved into an international brand, with the Raffles name spans across the globe from exotic destinations to vibrant cities. Raffles Hainan, located in the “Hawaii of Asia” – Hainan, is grand opened in November of 2013 and enjoyed a superior beachfront location while offering guests direct access to the adjacent championship golf course. The resort’s 299 guestrooms and 32 luxurious villas are among the most spacious and all offer commanding sea views. The resort will feature 6 exciting food and beverage concepts, a 1,400 sqm Raffles Spa, a grand ballroom and flexible meeting spaces for special events.At Raffles, we believe that true luxury is not just about physical luxury, it is about how our guests feel. We call this ‘emotional luxury’. We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global hospitality brand. 所有绝美的旅程都会在某一个地方开始,而我们的开端源于130多年前的新加坡,伴随着第一家莱佛士酒店的开幕。时值今日,莱佛士足迹遍布全球知名城市,成为广为认可的国际酒店品牌。海南莱佛士酒店位于著有“亚洲夏威夷”之称的海南,于2013年11月盛大开业,坐拥纯美海岸线,毗邻世界级高尔夫球场。299间全海景客房及32间奢华别墅,为宾客提供超大海景视野,宾客在享受精致的同时,俯瞰水清沙白。酒店拥有六间不同风格的餐厅,1400平方米莱佛士水疗设施,大型宴会厅及面积各异的多功能厅,满足各种会议需要。 在莱佛士,我们相信真正的奢华,不仅仅来自于物质奢华,而是源自宾客感受,我们称之为“触动心灵的奢华”。我们为具有天赋、专心致力于酒店行业、自我鞭策,并热忱追随全球领导地位酒店品牌的同事们,提供绝佳的职业发展与成长机会。 Our Brand Promise 我们的品牌承诺 A Raffles hotel is an oasis for the well travelled. Delivering emotional luxury to everyone who visits us. 莱佛士是品质旅行者的心灵栖所, 为每一位到访的宾客传递触动心灵的奢华。 The Raffles Way 莱佛士待客之道 Welcoming – Be hospitable and proud to bring guests into your hotel, making them feel at home.热情 – 款待周到,亲切好客,让人乐意下榻酒店,营造宾至如归的感受。Thoughtful – Understand, anticipate and care about what our guests need, where nothing is too much effort.体贴入微,关怀备至,设想周到;不辞劳苦,只为做得更好。Charming – Be warm, genuine, individual and interesting; making everyone feel at ease.迷人 – 永保真诚、独特、风趣,让人毫无压力、倍感自在。Graceful – Be polite, elegant and discreet; never in the way, always there when needed.优雅 – 彬彬有礼,保持气度;总能在必要之时献上贴心服务,又不会给宾客形成干扰。Generous – Be generous with your time when engaging with our guests.慷慨 – 不吝啬与客人沟通的每一分钟时间。Grooming – Be well presented.仪容仪表 – 保持整洁得体的形象。 Our Values 我们的价值观Guest Passion - 热忱待客Sustainable Performance - 持续绩效Spirit of Conquest - 进取精神 Innovation - 创 新Respect - 尊 重Trust - 信 任For more information, welcome to visit our website: https://frhi.taleo.net/careersection/ext_frhi/moresearch.ftl?lang=en更多信息,欢迎浏览我们的官方网站:https://frhi.taleo.net/careersection/ext_frhi/moresearch.ftl?lang=en