• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 领导好

KEY ROLES & RESPONSIBILITIES主要任务&责任
Quality Standards质量标准
1.Ensure consistency and highest quality in food taste, temperature and presentation
确保一致性和在食品口味，温度和描述上的高质量。
2.Ensure the quality and cleanliness of all food displays with maximum creativity
确保利用最大化的创造力展示优质清洁的食品。
 
Operations运营
1.Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
协调中餐厅/宴会/食品生产，和所有详尽的任务给厨师们和其他在他管理下的员工。
2.Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
为餐厅和宴会运作检查所有装备，为正确的服务期间和所在期间供应的食品一直是最高标准负责。
3.Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
监控和履行已建立的配方卡，和肉类检测，把浪费和食品腐败减少到最低量。
4.Check stores and refrigerators and oversee proper storage and recycling of leftovers
检查仓库和冰冻库和监督适当的贮存和剩余物的回收利用。
5.Ensure effective communication among the kitchens and with other departments
确保有效的交流在厨房和其他的部门。
6.Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications                                                                                                
和库房收货的密切合作确保库房接受的房物品是满足酒店质量标准规范。
7.Supervise food tasting sessions and guide chefs for new menu implementation
监督食品试偿机制，为新菜单的实行指导厨师们。
8.Update menu recipe cards and menu planning for promotions
为食品推广更新菜单和标准食品配方。
 
Training/ Development培训/发展
1.Conduct staff training and on-the-job training on kitchen skills and new menu items
厨房中的技能和新菜单项目培训时，参加员工的培训和日常工作岗位培训。
2.Guide employee orientation for new hires
为新员工做职业定位向导。
3.Ensure staff adhere to hotel regulations re: fire, safety and emergency procedures
确保员工遵循酒店的规章制度它们是：消防，安全和紧急事件程序。
 
Cost Control成本控制
1.Maintain proper controls over purchase orders and requisitions
维持适当的控制对定购单和请购单。
2.Monitor monthly food inventory turnover and slow moving items
监督每月食品库存周转率和滞存食品目录。
3.Ensure purchasing, receiving and all storage are efficiently handled
确保采购，收货和所有库房是有效地接触。
4.Review food cost analysis on a daily basis to in line with budget and forecast
每日检查食品成本分析报告与预算和预想的是否一致。
 
Hygiene and Sanitation卫生和卫生设施
1.Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
遵循HACCP指导方针并且确保员工遵照HACCP指导方针进行。
2.Works closely with Chief Steward to monitor and ensure that all cleaning is properly conducted and according to schedule
按时间表与总管事密切合作监督并且确保所需的所有清洁管理是正确的。
 
Staffing / Human Relations安置员工/人际关系
1.Recommend promotions, transfers of staff to various outlets for Executive Chef approval
通过总厨批准，推荐员工升职，内部调动到其他的厨房。
2.Monitor staff schedules for the assigned outlets
根据实际运营时间调整排班表。
3.Conduct section / departmental meetings and staff daily briefings
组织各分部/部门会议和每日的员工晨会。
4.Manage staff appraisal process
管理员工评价程序。
5.Responsible for proper efficiency and profitable functioning of the assigned F&B outlets
对适当的收益和指定的F&B各部门有益的运作负责。
 
Others其他
1.Communicate with Sous Chef on guest-related activities and comments, solving any problems directly, efficiently and effectively to the best of his/her judgment                     
对于相关活动与副厨师长沟通和评论，直接的解决任何问题，有效地和实际的给出对他/她的最好的判断。
2.Develop good and efficient coordination among staff for a smooth running operation 
    为工作平稳运转，与员工有效的协调和发展良好关系。
3.Prevent the damage or loss of kitchen property; train staff in the care and maintenance  of equipment and report breakdown of equipment and follow up on repairs                  
预防毁坏或厨房财产的流失，并且报告设备故障，跟进维修单，培训员工对于设备的维护和保养。
4.Coordinates with all other kitchen departments and hotel staff to ensure products and    service meet Raffles Standards                                                                                           
确保产品和服务满足莱佛士标准,协调与所有其他各厨房和酒店员工的关系。

Raffles Hainan Clear Water Bay - 12 Kilometers Pristine Beach, overlooking the deep blue tropical waters, an oasis of calm and charm. Raffles Hainan Clear Water Bay - is an oasis by landscaped the 160 , 000sqm tropical gardens over looking the sparkling waters ofClear Water. The hotel has 281 elegant rooms and 32 private private villas, 5 distinctive restaurants and bars respectively serving Chinese, Asian and Western food, fashion, a blend of Chinese and Western. The hotel creates exceptional unique quality and luxury atmosphere, is a quality traveler's spiritual habitat, for every visiting guest to deliver a touch of luxury.酒店坐落于世界第三个“会唱歌的沙滩”清水湾，12公里纯美白沙延绵，是俯瞰中国南海的绝佳海滩位置之一。占地面积16万平方米，拥有11万平方米郁葱热带花园环绕，营造出静谧的自然环境，宛若将宾客包裹在一片宁静的绿洲中。酒店拥有281间格调高雅的客房和32栋私密精致的私人别墅，5间各具特色的餐厅与酒吧分别提供中餐，亚洲餐食和西餐，时尚入流，中西合璧。酒店营造出卓越不凡的独特品质及奢华的氛围，是品质旅行者的心灵栖所，为每一位到访的宾客传递触动心灵的奢华。