• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 领导好

KEY ROLES & RESPONSIBILITIES主要任务&责任
Operations 运营
1.Neat appearance with proper clean uniform, wearing both a utility hat or hair net and work shoes.
穿着干净的制服、佩带专业的帽子或发网、穿工作鞋。
2.Breakdown of trays, washing of china, glass and silver, stocking and distributing clean items, using specified procedures.
使用指定的程序负责盘碟的细分，瓷器、玻璃和银制器皿的清洗，储存和分配干净的器具。
3.Actively promote accident prevention by keeping all areas swept clean and dry at all times and using wet floor signs.
预防意外事故，始终保持所有区域地面清洁和无水，有必要时使用“地面潮湿”的警告牌。
4.Follow chemical usage & safety procedures including the wearing of protective gear.
遵循化学药品的安全使用程序包括防护性的穿着。
5.Perform any reasonable request made of management which is not life threatening or against the law.
在不危及生命或违反法律的情况下，完成管理层分配的其他工作任务。
 
Communications交流
1.Contributes and works as a team in the general operations of the kitchens, assisting colleagues when required.
在厨房的日常运作中，如同团队般协同工作，当他们有需求时帮助同事。
2.Maintains a professional and friendly attitude towards guests during contact.
在和客人接触时维持一个专业的和友好的态度。
3.Work calmly and efficiently while promoting good working relations in the culinary department.
在厨房部门冷静和有效地工作,促进良好的工作关系。
 
Grooming 整洁  
1.Ensure a clean, professional appearance according to hotel’s grooming standards.
按照酒店的整洁标准确认一个清洁的，专业的外表 。
2.Maintain high standards of appearance and good personal hygiene. Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
维持高标准的外观和良好的个人卫生，对于健康和安全，卫生，消防程序注意并遵守公司政策和法规的要求。
3.Maintain a high standard of cleanliness and sanitation in and around all culinary work    areas .and ensure that all colleagues clean their stations after every service.
确保员工保持高标准的清洁和卫生设施和在所有的工作区域。并确保所有同事工作
  结束后打扫他们的服务区域。
 
Others其他
1.Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.
了解和熟悉厨房里的所有电气和机器设备的使用，操作时遵守安全措施。
2.Ensure proper use and cleaning of equipment to prolong use and prevent damage.
确保适当的使用和对设备的清洁延长使用寿命，和预防毁坏。 
3.Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
愿意承担额外的工作职责以及常规每日/每周例行的工作职责。
4.Ensure that you report to work on time as per culinary department schedules.
根据厨房排班表，按时打卡。
5.Report any sickness or absence from work using the correct procedures.
使用正确的程序报告任何疾病或缺席。

Raffles Hainan Clear Water Bay - 12 Kilometers Pristine Beach, overlooking the deep blue tropical waters, an oasis of calm and charm. Raffles Hainan Clear Water Bay - is an oasis by landscaped the 160 , 000sqm tropical gardens over looking the sparkling waters ofClear Water. The hotel has 281 elegant rooms and 32 private private villas, 5 distinctive restaurants and bars respectively serving Chinese, Asian and Western food, fashion, a blend of Chinese and Western. The hotel creates exceptional unique quality and luxury atmosphere, is a quality traveler's spiritual habitat, for every visiting guest to deliver a touch of luxury.酒店坐落于世界第三个“会唱歌的沙滩”清水湾，12公里纯美白沙延绵，是俯瞰中国南海的绝佳海滩位置之一。占地面积16万平方米，拥有11万平方米郁葱热带花园环绕，营造出静谧的自然环境，宛若将宾客包裹在一片宁静的绿洲中。酒店拥有281间格调高雅的客房和32栋私密精致的私人别墅，5间各具特色的餐厅与酒吧分别提供中餐，亚洲餐食和西餐，时尚入流，中西合璧。酒店营造出卓越不凡的独特品质及奢华的氛围，是品质旅行者的心灵栖所，为每一位到访的宾客传递触动心灵的奢华。