ADD Kitchen Commis II 全日制餐厅厨房二级厨师
2千-3千
停止招聘
发布于 2021-07-01
ADD Kitchen Commis II 全日制餐厅厨房二级厨师
2千-3千
陵水 | 1年以上 | 中技 | 招1人
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职位描述

PURPOSE OF POSITION 职位作用

To maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Hotel.

按照酒店的标准在指定的厨房里对食品准备和服务维持高标准。

 

KEY ROLES & RESPONSIBILITIES主要任务&责任

General Knowledge 总体的知识

1.Thorough knowledge of the establishment’s facilities and personnel involved

   全面的了解已建立安装设备和与之有关的人员。

2.Good knowledge of food service techniques and menu contents

   对食品服务技能和菜单内容有好的了解。

3.Aware of the hotel’s fire and safety and emergency procedures

   知道酒店的安全消防和紧急事件的处理程序。

 

Communications交流

1.Contributes and works as a team in the general operations of the kitchens, assisting colleagues when required

   在厨房的日常运作中,如同团队般协同工作,当他们有需求时帮助同事。

2.Maintains a professional and friendly attitude towards guests during contact

    在和客人接触时维持一个专业的和友好的态度。

 

Grooming 整洁 

1.Ensure a clean, professional appearance according to hotel’s grooming standards

    按照酒店的整洁标准确认一个清洁的,专业的外表 。

2.Maintain high standards of appearance and good personal hygiene. Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures

  维持高标准的外观和良好的个人卫生,对于健康和安全,卫生,消防程序注意并遵守公司政策和法规的要求。

3.Maintain a high standard of cleanliness and sanitation in and around all culinary work    areas .and ensure that all colleagues clean their stations after every service.

  确保员工保持高标准的清洁和卫生设施和在所有的烹饪工作区域。并确保所有同事工作

  结束后打扫他们的服务区域。

Hygiene and Food Safety Management卫生和食品安全管理

1.Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them

了解和熟悉厨房里的所有电气和机器设备的使用,操作时遵守安全措施。

2.Practice the hygiene and sanitation procedures set by the hotel when handling food

按酒店的实施卫生和卫生设备程序处理食物。

3.Ensure proper use and cleaning of equipment to prolong use and prevent damage

确保适当的使用和对设备的清洁延长使用寿命,和预防毁坏。

 

Cost Control成本控制

1.Practice economy where food, paper supplies, electricity and water are concerned

节约食品,纸张,电力及水。

2.Maintain strict control on food portioning and wastage, ensuring gross food profitability

严格控制食品份量,控制食品浪费,保证总体的餐饮收益。

 

Others其他

1.Assist the Sous Chef and Chef de Partie to ensure sufficient and high quality food is  prepared and displayed as mandated by the Executive Chef in order to acquire maximum customer satisfaction and profitability.

协助副厨师长和厨房主管确保有足够的高品质的食物,以及食物的摆盘,执行行政总厨师长命令以获取客户最大的满意度和盈利能力。。

2.Complete all work assigned by the management in any section of the kitchen, restaurant, or banqueting.

完成所有的分配的工作任务 管理 厨房,餐厅,或宴会。

3.Monitor the production of food items to ensure they are in compliance with the

prescribed recipes and specifications.

监控食品的生产项目,以确保他们有按照原定的配方及规格制作产品。

4.Adhere to all the standards of food presentation, production, and portioning controls.

遵守所有的食品的摆盘,生产、分量控制标准。

5.Ensure proper storage and rotation of all food items relating to your work area.

在你的工作区域确保正确的存储和循环使用所有食品。

6.Ensure all fridges and food storage areas are impeccably maintained during service and

that all products are properly rotated, dated, and stored at end of your shift.

确保所有的冰箱的食物储存区域和使用期是一样的,所有的产品适当循环运用,注明日期,并储存在保质期里。

7.Be willing to undertake additional duties and responsibilities of work outside the normal

daily/weekly routine but within the overall scope of the position.

愿意承担额外的工作职责以及常规每日/每周例行的工作职责。

8.Ensure that you report to work on time as per culinary department schedules

根据厨房排班表,按时打卡。

9.Report any sickness or absence from work using the correct procedures.

使用正确的程序报告任何疾病或缺席。

10.Work calmly and efficiently while promoting good working relations in the culinary department.

在厨房部门冷静和有效地工作,促进良好的工作关系。

11.Co-operate and enhance relationships with all other hotel departments at all times

在任何时候,加强合作与所有其他饭店部门之间的关系。

其他要求
年龄要求:20-40岁
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  • 酒店业--国际高端酒店/5星级
    行业
  • 500-999人
    规模
  • 外商独资.外企办事处
    企业性质
All great journeys begin somewhere, and ours began in Singapore some 130 years ago with the opening of the first Raffles Hotel. Today, Raffles has evolved into an international brand, with the Raffles name spans across the globe from exotic destinations to vibrant cities. Raffles Hainan, located in the “Hawaii of Asia” – Hainan, is grand opened in November of  2013 and enjoyed a superior beachfront location while offering guests direct access to the adjacent championship golf course. The resort’s 299 guestrooms and 32 luxurious villas are among the most spacious and all offer commanding sea views. The resort will feature 6 exciting food and beverage concepts, a 1,400 sqm Raffles Spa, a grand ballroom and flexible meeting spaces for special events.At Raffles, we believe that true luxury is not just about physical luxury, it is about how our guests feel. We call this ‘emotional luxury’. We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global hospitality brand.  所有绝美的旅程都会在某一个地方开始,而我们的开端源于130多年前的新加坡,伴随着第一家莱佛士酒店的开幕。时值今日,莱佛士足迹遍布全球知名城市,成为广为认可的国际酒店品牌。海南莱佛士酒店位于著有“亚洲夏威夷”之称的海南,于2013年11月盛大开业,坐拥纯美海岸线,毗邻世界级高尔夫球场。299间全海景客房及32间奢华别墅,为宾客提供超大海景视野,宾客在享受精致的同时,俯瞰水清沙白。酒店拥有六间不同风格的餐厅,1400平方米莱佛士水疗设施,大型宴会厅及面积各异的多功能厅,满足各种会议需要。  在莱佛士,我们相信真正的奢华,不仅仅来自于物质奢华,而是源自宾客感受,我们称之为“触动心灵的奢华”。我们为具有天赋、专心致力于酒店行业、自我鞭策,并热忱追随全球领导地位酒店品牌的同事们,提供绝佳的职业发展与成长机会。  Our Brand Promise 我们的品牌承诺 A Raffles hotel is an oasis for the well travelled. Delivering emotional luxury to everyone who visits us. 莱佛士是品质旅行者的心灵栖所, 为每一位到访的宾客传递触动心灵的奢华。  The Raffles Way 莱佛士待客之道 Welcoming – Be hospitable and proud to bring guests into your hotel,  making them feel at home.热情 – 款待周到,亲切好客,让人乐意下榻酒店,营造宾至如归的感受。Thoughtful – Understand, anticipate and care about what our guests  need, where nothing is too much effort.体贴入微,关怀备至,设想周到;不辞劳苦,只为做得更好。Charming – Be warm, genuine, individual and interesting; making  everyone feel at ease.迷人 – 永保真诚、独特、风趣,让人毫无压力、倍感自在。Graceful – Be polite, elegant and discreet; never in the way, always  there when needed.优雅 – 彬彬有礼,保持气度;总能在必要之时献上贴心服务,又不会给宾客形成干扰。Generous – Be generous with your time when engaging with our guests.慷慨 – 不吝啬与客人沟通的每一分钟时间。Grooming – Be well presented.仪容仪表 – 保持整洁得体的形象。 Our Values 我们的价值观Guest Passion - 热忱待客Sustainable Performance  - 持续绩效Spirit of Conquest - 进取精神 Innovation - 创 新Respect - 尊 重Trust - 信 任For more information, welcome to visit our website: https://frhi.taleo.net/careersection/ext_frhi/moresearch.ftl?lang=en更多信息,欢迎浏览我们的官方网站:https://frhi.taleo.net/careersection/ext_frhi/moresearch.ftl?lang=en 
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