• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 领导好

KEY ROLES & RESPONSIBILITIES主要任务&责任
Quality Standards质量标准
1.       Ensure consistency and highest quality in food taste, temperature and presentation
确保一致性和在食品口味，温度和描述上的高质量。
2.       Ensure the quality and cleanliness of all food displays with maximum creativity
确保利用最大化的创造力展示优质清洁的食品。
 
Operations运营
1.       Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef.
设计和实施适合要求的菜单，详细的阐述给行政总厨。
2.       To relay any information from the kitchen or too the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
每天的晨会或员工会议传递相关部门的日常运营方面，以及其他相关的信息。
3.       Maintain high standards of appearance and good personal hygiene.
维持高标准个人形象和良好的个人卫生。
4.       To ensure that you report to work on time as per culinary department schedules.
根据厨房实际运营准时上班。
5.       Report any sickness or absence from work using the correct procedures.
使用正确的程序报告任何病假或旷工。
6.       Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
指导所有的厨房的同事时刻确保安全、合理使用设备。
7.  To maintain a good work environment by following up defects using the correct and
proper procedures and also striving to improve the work environment by making sure
we have the correct tools for the job.
用适当正确的程序保持一个良好的工作环境,跟踪缺陷,努力提高工作环境,确保我们用正确的工具工作。
8.     Co-ordinate with other areas with regards to menu implementation or banquets.
协调各区域关于菜单的实行。
9.     Understand, participate and encourage staff to save company money and prevent
wastage (water, electricity, breakage, etc)
了解、参与和鼓励员工节约公司钱财,防止浪费(水、电、破损等)。
10.   To be willing to undertake additional duties and responsibilities of work outside the  
normal daily/weekly routine but within the overall scope of the position
愿意承担额外的工作职责以及常规每日/每周例行的工作职责。
11.   Ensure all food items that have been ordered are of a suitable price, quality and   
 standard for our guests.
为我们的客人确保 所有的食品都已经制订在一个合适的价格、质量和标准。
12.   Must be able to empower oneself with other colleagues when an issue of poor quality
        product could affect our guests’ dining experience. Must take appropriate and immediate   action  to  ensure  guest satisfaction.
   当因产品质量低劣的问题影响我们的客人的用餐体验。必须能够让自己与其他同事采取适当的行动,保证客人的满意。
13.   Must demonstrate positive attitude and take pride in one’s work .This must be reflected in the product produced for our guests to consume.
能够显示出积极的态度,在工作中感到自豪,这样的表现能带来客人。
14.  Must demonstrate a professional attitude when dealing with all colleagues and train them to consistently adhere to the quality standards of the culinary department at all times.
在处理所有同事日常工作和培训时总是展现出专业的态度并坚持质量标准。
15.  Check that all buffet stations of ADD restaurant are properly set prior to service 5.45 am, 11.30 am and 17.30 pm to ensure al food items are on the buffet with the proper name tag and that quality and the test of the food is according to Raffles Hotel Standards. Check that everyone is set with sufficient food preparation for a smooth service period (and make the necessary corrections if needed)
检查所有的自助餐ADD站的正确设置为顾客提供服务之前,早上5.45 11.30点和下午17.30点,以确保食品在自助餐有适当的名字与标签，测试食品质量是根据莱佛士酒店标准。检查每一个人都是准备足够的食物去服务(如果需要进行必要的更改)。
16. Insure IRD, Mister lobby Lounge are supplied with proper food quality and standard  at all time
确保一直提供适当的食品质量和标准给客房送餐，大堂酒廊。
17. Insure Pastry and Commissary Kitchen department have the right information related to
ADD, IRD, Lobby Lounge
确保饼房，加工厨房，有正确的信息通知与之相关的ADD,送餐，大堂吧。
18. Insure that all food are sufficient all time on the buffet and that the clearance is made in a timely manner in accordance with our hours of operations
按照我们运营的时间，确保在自助餐运营时间内所有食物都是充足的。
 

Cost Control成本控制
1.       Minimize wastage and spoilage by monitoring occupancy forecasts
通过监测预来报减少浪费和损坏的情况。                                
2.       Maintain proper controls over purchase orders and requisitions
维持适当的控制在定购单和需要之内。
3.       Monitor monthly food inventory turnover and slow moving items
监督每月食品库存周转率和滞存食品目录。
4.       Ensure purchasing, receiving and all storage are efficiently handled
确保采购，收货和所有仓库是有效地控制。
5.       Review food cost analysis on a daily basis to in line with budget and forecast
每日检查食品成本分析报告与预算和预测的是否一致。
 
Hygiene and Sanitation卫生和卫生设施
1.       To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP.
根据并遵守公司政策和法规要求，关于健康和安全、卫生、消防程序和HACCP食品安全管理体系。
2.       Ensure food is handled in a respectful manner and is processed and stored in accordance with HACCP.
按照HACCP确保尊敬的态度处理食品和储存。
3.  Maintain a high standard of cleanliness and sanitation in and around all culinary work areas .and ensure that all colleagues clean their stations after every service.
确保员工保持高标准的清洁和卫生设施和周围所有的烹饪工作环境。并确保所有同事工作结束后打扫他们的服务区域。

All great journeys begin somewhere, and ours began in Singapore some 130 years ago with the opening of the first Raffles Hotel. Today, Raffles has evolved into an international brand, with the Raffles name spans across the globe from exotic destinations to vibrant cities. Raffles Hainan, located in the “Hawaii of Asia” – Hainan, is grand opened in November of  2013 and enjoyed a superior beachfront location while offering guests direct access to the adjacent championship golf course. The resort’s 299 guestrooms and 32 luxurious villas are among the most spacious and all offer commanding sea views. The resort will feature 6 exciting food and beverage concepts, a 1,400 sqm Raffles Spa, a grand ballroom and flexible meeting spaces for special events.At Raffles, we believe that true luxury is not just about physical luxury, it is about how our guests feel. We call this ‘emotional luxury’. We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global hospitality brand.  所有绝美的旅程都会在某一个地方开始，而我们的开端源于130多年前的新加坡，伴随着第一家莱佛士酒店的开幕。时值今日，莱佛士足迹遍布全球知名城市，成为广为认可的国际酒店品牌。海南莱佛士酒店位于著有“亚洲夏威夷”之称的海南，于2013年11月盛大开业，坐拥纯美海岸线，毗邻世界级高尔夫球场。299间全海景客房及32间奢华别墅，为宾客提供超大海景视野，宾客在享受精致的同时，俯瞰水清沙白。酒店拥有六间不同风格的餐厅，1400平方米莱佛士水疗设施，大型宴会厅及面积各异的多功能厅，满足各种会议需要。  在莱佛士，我们相信真正的奢华，不仅仅来自于物质奢华，而是源自宾客感受，我们称之为“触动心灵的奢华”。我们为具有天赋、专心致力于酒店行业、自我鞭策，并热忱追随全球领导地位酒店品牌的同事们，提供绝佳的职业发展与成长机会。  Our Brand Promise 我们的品牌承诺 A Raffles hotel is an oasis for the well travelled. Delivering emotional luxury to everyone who visits us. 莱佛士是品质旅行者的心灵栖所， 为每一位到访的宾客传递触动心灵的奢华。  The Raffles Way 莱佛士待客之道 Welcoming – Be hospitable and proud to bring guests into your hotel,  making them feel at home.热情 – 款待周到，亲切好客，让人乐意下榻酒店，营造宾至如归的感受。Thoughtful – Understand, anticipate and care about what our guests  need, where nothing is too much effort.体贴入微，关怀备至，设想周到；不辞劳苦，只为做得更好。Charming – Be warm, genuine, individual and interesting; making  everyone feel at ease.迷人 – 永保真诚、独特、风趣，让人毫无压力、倍感自在。Graceful – Be polite, elegant and discreet; never in the way, always  there when needed.优雅 – 彬彬有礼，保持气度；总能在必要之时献上贴心服务，又不会给宾客形成干扰。Generous – Be generous with your time when engaging with our guests.慷慨 – 不吝啬与客人沟通的每一分钟时间。Grooming – Be well presented.仪容仪表 – 保持整洁得体的形象。 Our Values 我们的价值观Guest Passion - 热忱待客Sustainable Performance  - 持续绩效Spirit of Conquest - 进取精神 Innovation - 创 新Respect - 尊 重Trust - 信 任For more information, welcome to visit our website: https://frhi.taleo.net/careersection/ext_frhi/moresearch.ftl?lang=en更多信息，欢迎浏览我们的官方网站：https://frhi.taleo.net/careersection/ext_frhi/moresearch.ftl?lang=en