Operations运营
1. Coordinateall Restaurant / Banquet / food production, and all specific duties to chefsand other staff under his/her supervision
协调各餐厅/宴会/食品生产,和所有详尽的任务给厨师们和其他在他管理下的员工。
2. Check all set-ups for restaurant andbanquet functions. Responsible for the correct timing during service and thatfood served is always of the highest standards
为餐厅和宴会运作检查所有装备,为正确的服务期间和所在期间供应的食品一直是高标准负责。
3. Monitor and implement portion controlestablished with the recipe cards and the butcher test; minimize waste andspoilage
监控和履行已建立的配方卡,和肉类检测,把浪费和食品腐败减少到更低量。
4. Check stores and refrigerators andoversee proper storage and recycling of leftovers
检查仓库和冰冻库和监督适当的贮存和剩余物的回收利用。
5. Ensure effective communication among thekitchens and with other departments
确保有效的交流在厨房和其他的部门。
6. Work closely with receiving andstoreroom to ensure received goods meet Hotel’s quality standards specifications
和库房收货的密切合作确保库房接受的房物品是满足酒店质量标准规范。
7. Supervise food tasting sessions andguide chefs for new menu implementation
监督食品试偿机制,为新菜单的实行指导厨师们。
8. Update menu recipe cards and menuplanning for promotions
为食品推广更新菜单和标准食品配方。
位求职者投递了该职位,你的简历匹配度为
你的综合竞争力排名为第
名
立即沟通
Raffles Hainan Clear Water Bay - 12 Kilometers Pristine Beach, overlooking the deep blue tropical waters, an oasis of calm and charm. Raffles Hainan Clear Water Bay - is an oasis by landscaped the 160 , 000sqm tropical gardens over looking the sparkling waters ofClear Water. The hotel has 281 elegant rooms and 32 private private villas, 5 distinctive restaurants and bars respectively serving Chinese, Asian and Western food, fashion, a blend of Chinese and Western. The hotel creates exceptional unique quality and luxury atmosphere, is a quality traveler's spiritual habitat, for every visiting guest to deliver a touch of luxury.酒店坐落于世界第三个“会唱歌的沙滩”清水湾,12公里纯美白沙延绵,是俯瞰中国南海的绝佳海滩位置之一。占地面积16万平方米,拥有11万平方米郁葱热带花园环绕,营造出静谧的自然环境,宛若将宾客包裹在一片宁静的绿洲中。酒店拥有281间格调高雅的客房和32栋私密精致的私人别墅,5间各具特色的餐厅与酒吧分别提供中餐,亚洲餐食和西餐,时尚入流,中西合璧。酒店营造出卓越不凡的独特品质及奢华的氛围,是品质旅行者的心灵栖所,为每一位到访的宾客传递触动心灵的奢华。