• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 领导好

To maintain high standards of food preparation and
service in the appointed kitchen(s), according to the standards set by the Hotel.
按照酒店的标准在指定的厨房里对食品准备和服务维持高标准。
KEY ROLES & RESPONSIBILITIES主要任务&责任
General
Knowledge 总体的知识
1.      
Thorough knowledge of the establishment’s facilities and
personnel involved
全面的了解已建立安装设备和与之有关的人员。
2.      
Good
knowledge of food service techniques and menu contents
     对食品服务技能和菜单内容有好的了解。
3.      
Aware
of the hotel’s fire and safety and emergency procedures
     知道酒店的安全消防和紧急事件的处理程序。
Communications交流
1.      
Contributes and works as a team in the general
operations of the kitchens, assisting
colleagues
when required
    在厨房的日常运作中，如同团队般协同工作，当他们有需求时帮助同事。
2.      
Maintains
a professional and friendly
attitude towards guests during contact
    在和客人接触时维持一个专业的和友好的态度。
Grooming 整洁  
1.      
Ensure
a clean, professional appearance according to hotel’s grooming standards
    按照酒店的整洁标准确认一个清洁的，专业的外表 。
2.      
Maintain
high standards of appearance and good personal hygiene. Be
aware of and adhere to company policies and statutory requirements with regards
to health and safety, sanitation, and fire procedures
  维持高标准的外观和良好的个人卫生，对于健康和安全，卫生，消防程序注意并遵守公司政策和法规的要求。
3.      
Maintain a high standard of cleanliness and
sanitation in and around all culinary work    areas
.and ensure that all colleagues clean their stations after every service.
 
确保员工保持高标准的清洁和卫生设施和在所有的烹饪工作区域。并确保所有同事工作
 
结束后打扫他们的服务区域。
Hygiene and Food Safety Management卫生和食品安全管理
1.      
Acquainted and familiar with the use of all electrical
and mechanical equipment in the kitchen and observes the safety
precautions when handling them
了解和熟悉厨房里的所有电气和机器设备的使用，操作时遵守安全措施。
2.      
Practice
the hygiene and sanitation procedures set by the hotel when handling food
按酒店的实施卫生和卫生设备程序处理食物。
3.      
Ensure
proper use and cleaning of equipment to prolong use and prevent damage
确保适当的使用和对设备的清洁延长使用寿命，和预防毁坏。 
Cost Control成本控制
1.      
Practice
economy where food, paper supplies, electricity and water are concerned
节约食品，纸张，电力及水。
2.      
Maintain
strict control on food portioning and wastage, ensuring gross food
profitability
















































































严格控制食品份量，控制食品浪费，保证总体的餐饮收益。

Raffles Hainan Clear Water Bay - 12 Kilometers Pristine Beach, overlooking the deep blue tropical waters, an oasis of calm and charm. Raffles Hainan Clear Water Bay - is an oasis by landscaped the 160 , 000sqm tropical gardens over looking the sparkling waters ofClear Water. The hotel has 287 elegant rooms and 32 private private villas, 5 distinctive restaurants and bars respectively serving Chinese, Asian and Western food, fashion, a blend of Chinese and Western. The hotel creates exceptional unique quality and luxury atmosphere, is a quality traveler's spiritual habitat, for every visiting guest to deliver a touch of luxury.酒店坐落于世界第三个“会唱歌的沙滩”清水湾，12公里纯美白沙延绵，是俯瞰中国南海的绝佳海滩位置之一。占地面积16万平方米，拥有11万平方米郁葱热带花园环绕，营造出静谧的自然环境，宛若将宾客包裹在一片宁静的绿洲中。酒店拥有287间格调高雅的客房和32栋私密精致的私人别墅，5间各具特色的餐厅与酒吧分别提供中餐，亚洲餐食和西餐，时尚入流，中西合璧。酒店营造出卓越不凡的独特品质及奢华的氛围，是品质旅行者的心灵栖所，为每一位到访的宾客传递触动心灵的奢华。