招聘Banquet Sous Chef宴会厨房副主厨_上海新天地朗廷酒店招聘信息-最佳东方

Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager

执行其主管或经理所指示委派的所有任务。

Assists Banquet Chef, Western Executive Chef and Western Executive Sous Chef with kitchen operations as necessary.

协助宴会总厨, 行政总厨及行政副总厨维持厨房的运营。

Helps Banquet Chef to research and test new food products in conjunction with Company initiatives.

结合公司的原创性，协助宴会主厨研究并品尝新产品。

Assists to supervise Banquet Kitchen preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

协助管理宴会厨房的准备的运营并确保符合餐饮部的政策、标准和步骤。

Performs all duties of kitchen colleagues as required.

履行厨房同事的职责。

Recognizes superior quality products, presentations and flavor.

注重并确保食品的质量、摆盘及风味达到优良的水准。

Maintains food preparation handling and correct storage standards.

做好备菜及履行正确的贮藏标准。

Maintains purchasing, receiving and food storage standards.

坚持执行采购，收货及食品贮藏的标准。

Ensures compliance with all local and national (Health Department) regulations.

确保遵守当地政府及国家（卫生部门）的规定。

Supports procedures for food & beverage portion and waste controls.

协助对食品及饮料份量及浪费的控制。

Follows proper handling and right temperature of all food products.

遵循食品的适当处理及正确的保存温度的原则。

Operates and maintains all department equipment and reports malfunctions.

操作及维护所有部门的设备，并汇报设备故障。

Effectively investigates reports and follows-up on colleagues accidents.

有效的调查，报告及跟进同事事故。

To be responsible for asset management of all outlet property and facilities.

负责所有部门的财产和设备的管理。

Periodically plan outside colleague’s activity to promote teamwork.

定期举行同事联谊活动以促进团队合作。

To implement and follow a departmental daily Briefing / SHOW TIME

贯彻执行每天的例会。

Reviews colleagues levels to ensure that guest service, operational needs and financial objectives are met.

复核同事的工作表现，以确保宾客服务,业务需要和财务目标达到标准。

Enforce The LHI food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.

执行朗廷集团的食物制作准备及呈现方式的指南,以确保提供给客人品质如一的美食。

Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.

以确定认为适当的方式对客人的疑问24小时内做出回应。

Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.

确保酒店为客人提供“简单、新鲜的厨师精心制作的食物”。

Maintain F&B concepts and Mission standards fro preparation & presentation.

保持餐饮部关于备菜和摆盘的概念及使命。

Promote positive inter-departmental relations through candid communication and cooperation.

通过坦诚的沟通合作，积极推动跨部门的合作。

Follow and implement Prime times during operation hours.

贯彻和落实黄金时段的营业时间

Above all. To lead by example through a “hands on” approach to motivate our colleagues to excel.

总之，通过“传递”的方式激励我们的伙伴，精益求精

Perform any duties assigned by the Management deemed necessary.

执行任何管理层委托的工作。

上海新天地朗廷酒店位于上海休闲娱乐中心地带，毗邻有 "东方香榭丽舍大道" 美誉的淮海路。酒店的经典隽永风格与老上海的独特魅力相互呼应，打造宁谧典雅的逍遥国度，让宾客细赏新旧文化迸发的火花。酒店的 357 间客房和套房揉合传统中式元素与现代风格，偌大的落地窗户将上海的醉人美景尽收眼底，结合优雅布置、豪华家具及经典的尊贵设施，为宾客缔造舒适惬意的住宿体验。酒店的餐厅和酒吧汇聚世界各地的美酒佳肴，开启难忘的美味旅程。凯旋餐厅大厨在开放式互动厨房即席烹调琳琅满目的环球美食，让人大饱眼福和口福，而米其林食府唐阁以独有的创意将传统名菜与新派美食结合，带来惊喜。宾客享用丰富盛宴后，更可以光顾露天的「新」吧，在星光下品尝特色鸡尾酒和各种小食，享受悠然时光。24小时开放的健身中心配备先进的体能训练器材，让您随时锻炼体魄。您也可以在 25 米的室内恒温游泳池内尽情畅泳，或在屡获殊荣的水疗中心享受以传统中医学为基础的疗程，彻底护养身心。酒店拥有 2,000 平方米的活动场地，从商务会议到盛大婚宴，都能灵活尽应所需。专业资深的活动策划团队确保商务会议或盛大婚礼尽善尽美。有意者请将履历电邮至： tlshx.recruitment@langhamhotels.com 如欲对酒店作更多了解，请登入http://xintiandi.langhamhotels.com.cn 在使用, 求职者所提供的个人资料时，雇主会严格遵守其个人资料政策的规定，并在收到要求后，会随即提供一份有关政策的复本。