• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 人性化管理

·         To work as directed from their supervisors.
完成主管交办的工作。
·         Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.
确保食物美味可口，秀色可餐，新鲜，分配合理，安全卫生。
·         Check the mise en place and make sure is according to forecasted level of business, fresh, portioned and correctly stored according to HACCP guidelines.
检查所有食物，确保其达到预计的水准，新鲜，分盘，根据HACCP的指示正确储存。
·         Wash hands before entering the kitchen or returning to work station.
进入厨房及回到操作台前先洗手。
·         Train colleagues according to LHI Brand Standards, HACCP and local Hygiene guidelines and assures that they are met at all times.
向同事培训朗廷的标准，HACCP以及当地的卫生标准，并确保其时刻达到标准。
·         Equipment to be handled with care and according to safety instructions at all times.
根据安全指示小心使用所有的设备。
·         Take food temperature checks as per guidelines and keep record.
根据指示检查温度情况，并且做好记录。
·         Follow “Clean as you go” policy and keep work area clean at all times.
遵守“走到哪里都干净”的原则，随时保持工作区域干净整洁。
·         Be aware of accident prevention and help enforce safe work conditions. Zero accidents are our goal.
 知道如何预防工作事故，确保安全工作生产，以实现零事故之目标。
·         All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first.
所有食品必须用保鲜膜（或大小适当的盖子）封好保存，由制作者或最初使用者制作标签、标明日期。
·         If sick, report immediately to your supervisor.
一旦生病，立即告知主管。
·         Make sure production charts are closely followed and adhered to.
严格按照生产操作流程制作食品。
·         Cold food for straight consumption is handled with gloves at all times.
取用直接食用的冷冻食品时必须戴手套。
·         Usage of right chopping boards according to HACCP guidelines is followed at all times.
根据HACCP的指示，一贯正确使用砧板。
·         Attends the daily Briefing/Showtime training session.
参加每天的例会。
·         Set up working station properly and on time before each service period.
每次营业前，妥善地设置好制作台。
·         Make sure all food is prepared according to recipes prepared by the department head.
严格按照厨房主厨开出的食谱制作食品。
·         Inform supervisor of any problems or complaints when they arise.
遇有问题或投诉，立即告知主管。
·         Be able to work in another area when needed and take part in cross-training when directed.
按要求，参加岗位交叉培训，需要时能调至其他部门协助工作。
·         Food in fridges to be checked before starting a shift and containers are changed periodically.
在每次交班前检查冰箱内的食品，并且定期更换盛器。
·         Proper requisitioning to be done as per requirement and usage of Material Control to be followed as per guidelines.
根据需要和指示，做好适当的物料申请。
·         Attend and conduct training sessions as required.
根据需要参加并且开展培训。
·         All meetings to be attended as required.
根据需要，参加所有的会议。
·         Help whenever necessary in all day dining stations set up.
必要时，参与帮助任何时刻自助餐的布置工作。
·         Follow hotel policy as laid out in colleagues hand book.
根据员工手册贯彻酒店政策。
·         Perform any duties assigned by the Management deemed necessary.
执行任何管理层委托的工作。

上海新天地朗廷酒店位于上海休闲娱乐中心地带，毗邻有 "东方香榭丽舍大道" 美誉的淮海路。酒店的经典隽永风格与老上海的独特魅力相互呼应，打造宁谧典雅的逍遥国度，让宾客细赏新旧文化迸发的火花。酒店的 357 间客房和套房揉合传统中式元素与现代风格，偌大的落地窗户将上海的醉人美景尽收眼底，结合优雅布置、豪华家具及经典的尊贵设施，为宾客缔造舒适惬意的住宿体验。酒店的餐厅和酒吧汇聚世界各地的美酒佳肴，开启难忘的美味旅程。凯旋餐厅大厨在开放式互动厨房即席烹调琳琅满目的环球美食，让人大饱眼福和口福，而米其林食府唐阁以独有的创意将传统名菜与新派美食结合，带来惊喜。宾客享用丰富盛宴后，更可以光顾露天的「新」吧，在星光下品尝特色鸡尾酒和各种小食，享受悠然时光。24小时开放的健身中心配备先进的体能训练器材，让您随时锻炼体魄。您也可以在 25 米的室内恒温游泳池内尽情畅泳，或在屡获殊荣的水疗中心享受以传统中医学为基础的疗程，彻底护养身心。酒店拥有 2,000 平方米的活动场地，从商务会议到盛大婚宴，都能灵活尽应所需。专业资深的活动策划团队确保商务会议或盛大婚礼尽善尽美。有意者请将履历电邮至： tlshx.recruitment@langhamhotels.com 如欲对酒店作更多了解， 请登入http://xintiandi.langhamhotels.com.cn 在使用, 求职者所提供的个人资料时，雇主会严格遵守其个人资料政策的规定，并在收到要求后，会随即提供一份有关政策的复本。