job overview职位概述
Supports the Food and Beverage Service teamby performing support duties including mise en place of food preparation, setup of functions, set up of food and beverage equipment, mini bar operations andassisting with the preparation of service.
通过准备食品,布置餐厅,准备餐饮设备,管理客房小酒吧和服务准备等支持工作来协助餐饮服务队伍的工作。
Adhere to local regulations concerninghealth, safety, or other compliance requirements, as well as brand standardsand local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Required Skills
技能要求
Demonstrated ability to interact with customers,employees and third parties that reflects highly on the hotel, the brand andthe Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
Alcohol awareness certification and/or food servicepermit or valid health/food handler card as required by local governmentagency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Able to read and write English
能够读写英语。
Qualifications
学历
High School
高中学历
Experience
经历
Food service experience with general knowledge ofrestaurant operations preferred.
拥有食品服务经验并具有餐厅运营的一般性知识者优先考虑。
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