QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills –
技能要求
·Demonstrated ability to interact with customers, employeesand third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
·Alcohol awareness certification and/or food servicepermit or valid health/food handler card as required by local governmentagency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
·Problem solving and training abilities.
具有解决问题和培训能力
Qualifications –
学历
·Diploma or Vocational Certificate in Pastry &Baking or food preparations or related field.
糕点烘烤或食品加工或相关专业的大专学历或职业证书。
Experience –
经历
·2 years related experience as or training in bakeryor food preparation or an equivalent combination of education andculinary/kitchen operations experience.
2年相关工作经历或糕店或食品加工培训,或与此相当的教育和相关工作经验结合的背景。
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