job overview职位概述
•Direct food and beverage operations to ensure qualityservice and standards while delivering a guest experience that is unique.Ensure compliance with all governmental regulations concerning health, safety,or other requirements. Directs allaspects of secretarial work in the hotel, maintains the executive office andall matters relating to executive administration in a confidential,professional mannerunder IHG criteria
主管各项餐饮业务,在为宾客提供独特的体验的同时,确保高质量的服务和标准。确保所有工作遵守政府对健康、安全及其它相关规定。
管理和指导酒店文秘工作的方方面面,使行政班公室保持洲际酒店集团的形象标准,并保证用保密和专业的态度处理所有与行政管理相关的工作。
aCCOUNTABILITY责任范围
This is the top food and beveragejob in a large full-service, luxury or resort hotel. Supervises a large numberof employees in multiple major food and beverage outlets and kitchens, andbanquet and convention facilities. Oversees multiple managers and supervisors.
此岗位是提供综合服务的大型豪华酒店或度假村餐饮部门的最高职位。负责监管多处大型用餐场所、厨房及宴会与会议设施内的全体工作人员。监督众多经理和主管。
QUALIFICATIONS AND REQUIREMENTS任职要求
This isthe top food and beverage job in a large full-service, luxury or resort hotel.Supervises a large number of employees in multiple major food and beverageoutlets and kitchens, and banquet and convention facilities. Oversees multiplemanagers and supervisors.
酒店管理、烹饪或相关专业学士及以上学历或同等资历,4年以上相关工作经验含管理经验。必须掌握本地语言。必须持有本地政府部门规定的证书或许可证。
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