Required Skills –
技能要求
•Demonstratedability to interact with customers, employees and third parties that reflectshighly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
•Alcoholawareness certification and/or food service permit or valid health/food handlercard as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
•Problemsolving, reasoning, motivating, organizational and training abilities.
具有解决问题,推理,号召,组织和培训能力
•Good writingskills
具有良好的写作技能
•LeadershipSkills
具有领导能力
Qualifications –
学历
•Bachelor’s Degree or Diploma in HotelManagement, Food & Beverage, or related field.
酒店管理,餐饮或相关专业的学士学位或大专学历。
Experience –
经验
•4 years relatedexperience, including supervisory experience, or an equivalent combination ofeducation and experience
4年相关工作经历,包括管理经验,或与此相当的教育和相关工作经验结合的背景。
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