招聘Chief Steward管事部经理_上海安曼纳卓悦大酒店招聘信息-最佳东方

Duties & Responsibilities:
To ensure that all Food & Beverage Outlets and Kitchens comply with local and Sheraton laws on Sanitation and hygiene.
Maintain, clean and service equipment in good condition.
Follow set budgeting guidelines in relation to staffing, equipment and chemicals, and ensure a cost effective operation
1. Food & Beverage Department
1.1. Organise Equipment for Food Preparation
• Oversee the preparation of kitchen equipment for use
• Oversee the equipment needed for Food production for menu items
1.2. Assist in the Presentation of Food
• Oversee and Assist the kitchen associates when needed in the preparation of food for service
• Oversee portioning and plating of food when needed
1.3. Receive and Store Goods
• Manage the receiving and storage of kitchen goods
• Keep control of all china, glassware, flatware and hollowware, and conduct regular quantity stock take
1.4. Clean and Maintain Equipment and Premises
• Oversee the cleaning and storage of kitchen equipment
• Oversee the cleaning of the premises
• Oversee the removal of waste
• Maintaining superior conditions of all equipment in the department. Ensuring that silverware is polished / burnished on a regular basis.
1.5. Maintain Hygienic Standards and Practices
• Ensure all the staff to carry out tasks according to the SOP
• Liaise with the Local Hygiene authorities and be up-to-date with the Hygiene laws
• Conduct Hygiene and chemical usage training
• Maintain hygienic kitchen and outlet areas
• Clean the kitchen and service equipment
• Monitor and Maintain Sanitation & hygiene
• Keep all china, glassware, flatware and hollowware, in a hygienic and clean condition.
2. Management/strategic planning
2.1. Take part in Strategic Planning and Development
• Take part in the preparation and planning and department/unit/outlet goals and objectives
• Take part in the planning rostering of Staff in all areas as per the business needs.
• Analyze sales and marketing data in relation to the department
• Participate in the preparation of strategic plans and operation plans.
• Determining a purchasing plan, according to the financial budget of the outlet.
• Determining optimum staffing, product, stock and equipment levels, in relation to business needs, keeping in mind the various seasonal periods of business.
2.2. Assist with the development of new products and services
2.3. Consider Economic/Political Social Issues Relevant to the Department
• Interpret economic data and take into account external economic issues when planning and making decisions
• Anticipate economic business level fluctuations
• Monitor information and trends in the industry
2.4. Consider Tourism Issues Relevant to the Department
• Consider political and social influences on business
• Analyze tourism data
• Liaise with relevant parties
• Identify major environmental quality management systems
2.5. Quality Management Systems
2.5.1. Monitor the implementation of quality management systems
3. Finance Management
3.1. Cost Control
• Focus on energy conservation in the kitchen
• Introduce and monitor Control procedures for reducing breakage’s and loss of equipment
• Monitor the monthly stocktaking in stores and outlets
• Ensure using correct quantities of chemicals
3.2. Manage Financial Matters
• Prepare and monitor stock of Equipment and chemicals
• Prepare and manage unit/ outlet budgets
• Monitor, analyze and report variations from the budget
• Prepare unit/ outlet performance reports
• Perform and interpret ratio analysis
4. Purchasing/Stock
4.1. Manage Purchasing & Stock Control in conjunction with the Purchasing Manager/Executive Chef & Director of FB
• Develop and monitor the implementation of purchasing procedures
• Develop purchasing specifications
• Assess tenders for goods and services
• Negotiate prices and terms of purchase
• Prepare budgets for purchases
• Establish economical order quantities
• Develop stock control procedures
4.2. Supervise Purchasing & Stock control
• Monitor the implementation of purchasing procedures
• Ensures that par stock of chemicals is always correct and sufficient
• Monitor the implementation of stock control procedures
• Prepare and interpret stock reports
4.3. Purchasing
• Purchase stock/ inventory according to purchasing procedures and specifications
4.4. Stock Control
• Handle and store stock according to stock control procedures

The best of Shanghai awaits.? Amara Signature Shanghai is a quick 10-minute drive away from the prestigious Jing’an business and shopping district in West Shanghai. A luxurious 5-star hotel of 343 spacious rooms and suites, Amara Signature Shanghai blends the city’s rich heritage with destination dining, modern amenities and impeccable service. The hotel will also have an adjoining office building and retail mall, featuring a myriad of great brands in food and beverage, entertainment as well as lifestyle retail. Slated to open in 2017.位于上海普陀区长寿路的上海安曼纳卓悦大酒店是一个综合发展项目, 具有343间豪华客房的酒店，时尚商场及高尚办公楼。时尚商场将推出多样化著名餐饮业，娱乐及时尚生活品牌。酒店位置优越而上海市也是亚洲顶尖金融及商业核心。预计将在2017年营业About Amara Hotels & ResortsAmara Hotels & Resorts offers its guests unique individual experiences. With luxurious and contemporary interiors, and attention paid to every detail, our hotels are as individual as you are. Whether you are staying with us for business, celebrating a special moment in time, or having to rest and recharge, Amara delivers truly individual experiences.We promise to enrich, fulfill and inspire our guests with individual experiences that are cherished and memorable. The memories we create will be as unique as you are.安国酒店与度假酒店为宾客营造独特的个人体验。当代富丽堂皇的设计风格，无微不至的礼遇服务素质，我们酒店彰显出的是独一无二的自我本色——如您个人那样。无论您前来这里是为了公务或庆祝重要时刻，又或是需要休憩充电，安曼纳都能带给您真正属于个人的体验。The Amara GroupAmara Hotels & Resorts is part of the Amara Group, a leading integrated lifestyle group principally engaged in three business areas – hotel investment and management; property investment and development; and specialty restaurants and food services.? We are recognised as the creators of innovative hospitality products.安国控股有限公司安国酒店与度假酒店是由首屈一指的综合休闲集团安国控股有限公司所管理，主要经营的三大业务领域包括酒店投资与管理、产业投资与开发，以及特色餐厅与餐饮服务。我们在开发和推出创意酒店产品服务方面的表现也备受赞誉和肯定。Our Vision and GoalsSharing a common vision and an identical set of values, we strive to deliver a brand experience unique to Amara in our three inter-related core businesses.The Amara Vision is to be recognised as a leading Asian integrated lifestyle group, with premium brands that exude the value, quality and style of our product offerings, and a warm and personalised service that goes beyond the expectations of our customers.Our Core Values allow us to embody the innovative and creative spirit, daring to dream and constantly keeping up with trends. We are committed to providing a quality and superior integrated lifestyle product, delivered with the utmost professionalism and that special touch of Asian hospitality.我们的愿景与目标我们秉持共同的愿景以及相同的价值观，在本身3大互通的核心业务中，矢志阐扬专属安曼纳的服务精神——带给宾客独特的逸乐感受。安国的愿景是成为亚洲首屈一指的酒店品牌，经由我们的服务产品，诠释无与伦比的价值、品质与风采，令每位宾客都能感受到超乎预期、温暖贴心的个人化服务。安国的核心价值让我们得以实践革新又具创意的精神，勇于梦想，与时并进。我们许下承诺，矢志以无上的专业度及亚洲式的独特礼遇，把优质高雅、先进便利的生活方式献给宾客。