岗位概述 Job Summary:
协助厨师长管理厨房的日常运作,负责监督所管辖厨房区域的正常运作,在需要的情况下,亲自参与出品的制作,并且根据安排承担本部门所有员工的培训工作。
Assist the head chef in managing the daily operations of the kitchen, be responsible for supervising the normal operation of the kitchen area under your jurisdiction, participate personally in the production process when necessary, and undertake the training of all employees in this department as per the schedule.
岗位描述 Job Description:
1.根据工作标准、备料单、照片及上级指示准备食物,协助厨师长培训员工。
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates.
2.参与提高食品质量,保证厨房运作的顺利进行,当接到指示时厨房的所有区域都要进入工作状态协助。
Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
3.管理员工,为员工发展提供帮助,参与食物的质量控制,提高产品的菜色和味道。
Participates in the control of associates. Participates in associate’s development Participates in the control of food quality, food taste, food presentation, and food requisition.
位求职者投递了该职位,你的简历匹配度为
你的综合竞争力排名为第
名
立即沟通
坐落于亚龙湾令人渴慕的黄金海岸,绵延800米的白色沙滩和纯美海岸线烘托出酒店的非凡奢华。396间精心设计的客房和套房,包括28套配置豪华的超大海景别墅。4间招牌美食餐厅以及1间精致酒廊,卓越品质的餐饮体验吸引岛内外宾客纷至沓来。此外,铱瑞水疗是享受五星级丰盛康体体验的不二之选。