• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住
• 丰厚年终奖金
• 一流工作环境
• 众多外派机会
• 人性化管理

岗位描述 SUMMARY OF POSITION
1.具备专业的餐饮酒水知识和正确的操作程序，指导员工，服务顾客，确保顾客的满意。协助经理维持部门正常运营。
Direct staff and serve guest needs by providingexceptional knowledge of food and beverage menu items as well as informationregarding preparation methods while ensuring guest satisfaction. Assistmanagers to maintain normal operations.
2.根据瑞吉酒店的服务标准，向顾客提供高品质，专业，友好的服务使顾客有一个快乐的就餐经历。
The ability to offer guests an enjoyable, expertly served beverage/dining experience conforming to The St. Regis standards of excellence for quality, professionalism and friendliness.
3.在顾客提出需要之前，预知顾客的要求，同时满足其要求。
The ability to anticipate and service of guest’s requirements before requests are necessary.
4.根据标准铺好所有餐桌，完成必须的开档和收档工作。
The ability to complete opening and closing side work as assigned and have all tables set according to standard.
5.能够向顾客解释菜单上的所有菜品及每日特色菜。
The ability to present menus and explanations for all menu items as well as specials of the day.

岗位要求 PREFERRED KNOWLEDGE / QUALIFICATIONS
1.One to two years previous experience as captain, supervisory or senior server position in luxury hotel.
拥有不少於两年在奢华酒店的领班或高级服务员经验。 
2.大专生或同等学历。
College degree or equivalent.
3.英文口语流畅，能够与客人日常对话。
Fluent in spoken English, able to have daily conversations with guests.

坐落于亚龙湾令人渴慕的黄金海岸，绵延800米的白色沙滩和纯美海岸线烘托出酒店的非凡奢华。396间精心设计的客房和套房，包括28套配置豪华的超大海景别墅。4间招牌美食餐厅以及1间精致酒廊，卓越品质的餐饮体验吸引岛内外宾客纷至沓来。此外，铱瑞水疗是享受五星级丰盛康体体验的不二之选。