招聘饼房行政总厨 Executive Pastry Chef_广州文华东方酒店招聘信息-最佳东方

The Executive Pastry Chef is responsible for the pastry and bakery department as a whole including outlets, cake-shop and outside catering. He/she is to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by his subordinates. He/she needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinates.

饼房行政总厨的职责是领导全体饼房和面包房员工一起完成所有餐厅,宴会, 饼店, 外卖相关的西式甜点出品. 他／她必须时刻确保本部门所有员工遵从本部门产品质量，卫生状况及其他工作标准, 并达到或超过酒店标准规定; 关注成本及产品质量并确保员工同样关注质量与成本.

Duties and Supporting Responsibilities

Maximises associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests
Creativity and innovation, striving for continuous improvement dentify areas of improvement through suggestions
Foster positive thinking and motivation within pastry kitchens by giving active assistance and advice on more effective ways of running the pastry department.
Research, and create under the supervision of the Executive Chef any new products, new pastry cakes and dishes, new trends happening in this area in order to keep abreast with any changes in the market.
Plan in conjunction with the Executive Chef on activities, promotions, menu implementations according to the annual marketing plans.
Check at all time on the quality of the ingredients and of the end products to achieve the maximum guest satisfaction on this level. Make sure that all products meet the pre-set standards, the preordained portion size, and that all staffs follow the proper procedure and recipes
Upgrade constantly any decoration or show pieces provided on buffets, cake counter or others to achieve the most efficient merchandising possible. Must always be on the lookout to improve the general production as a whole.
Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
Find ways to improve the efficiency of the operations, which will benefit our clients
Constantly strive to reduce energy consumption through awareness campaigns within all kitchens.
Plan co-ordinate and supervise all menu implementations in a timely manner.
Assist in the preparation and control of daily and weekly market lists.
Create and develop new dishes and recipes by keeping up with the latest market trends.
Constantly strive to improve kitchen operating procedures.
To hold all recipes in master files for future reference
To participate in local community pastry demonstrations, exhibitions and competitions.
Carry out other duties as and when requested by management

Job Requested

Result oriented; interpersonal skills.
Artistic flair, eye for details, taste and presentation.
Team player with initiative.
Open and eager to everything new.
Cooking knowledge from classic to modern cooking styles.
Committed and career minded.
College degree/diploma or above from an accredited culinary.
At least 2 years working experience in 5 star hotel or high profile restaurant in similar capacity.

广州文华东方酒店之旅文华东方酒店集团为一家屡获殊荣的酒店投资及管理集团，经营全球享负盛名的酒店、度假酒店及酒店管理式住宅。广州文华东方酒店位于广州市天河中央商务区核心地段，毗邻享负盛名的太古汇。广州文华东方酒店提供广州城中宽敞的酒店客房体验。酒店233间客房和30间套房传承了文华东方酒店品牌精致典雅的经典风格，由季裕棠设计师事务所 (tonychi studios) 设计，揉合了传统东方元素和“新中国”的现代特色。酒店的米其林二星粤菜餐厅江-由辉师傅主理、米其林指南入选餐厅悦铂尼、文华饼店和别具特色的 The Loft 酒吧为宾客提供了丰富餐饮选择。蝉联福布斯旅游指南五星水疗奖的水疗中心环境典雅舒适，是这座喧嚣都市中沉思遐想和探索发现的世外桃源。我们先进的健身设施包括装备齐全的健身房、户外恒温泳池和私人教练训练，无论是高强度运动还是轻量锻炼，健身中心都将为您带来理想的体验。宽敞的会议与宴会厅配有优质的科技设施，总面积达710平方米的宽阔气派的大宴会厅是城中宴会庆典的理想之选。作为蝉联数年的最佳雇主，我们提供一个关怀备至，激励进取的良好工作环境。我们珍视多元化，通过个性化的发展，鼓励您发挥最佳潜质，缔造您在集团内的事业成就。我们为您提供•年度最卓越公寓，2至3人间高级白领公寓，免费往返班车服务，免费员工健身房•具有竞争力的福利待遇和津贴•丰富的结构化学习机会•多姿多彩的员工活动•季度扇粉交流会，月度生日会•健康美味的免费员工餐•精彩纷呈的同事出游健康周•豪华暖心节日大礼包广州文华东方酒店公开招聘日•时间：每周四（法定节假日除外） 9:30 - 11:30am 2 - 5:30pm•地点：天河区天河路389号广州文华东方酒店地下一层人力资源部 •可于当日携带身份证、个人简历及一张一寸照片至酒店面试。