1.管理餐厅运行
按照饭店的标准程序制定服务标准及规则
确保员工按照标准与程序完成任务
遵守饭店的规章制度及皇家艾美令客人满意计划，推广相关系统的程序知识，尽可能的超越客人期望
2.参与战略计划的制定和开发
参与准备和制定部门/单元/服务点的目标
参与准备战略计划和经营计划
3.日常财务管理
协助管理部门财务
准备和监督单元/小组的账务
准备和管理单元/小组的预算
控制、分析和报告预算的变动
1.Venue operation
Develop SOPs, in keeping with the hotel policies and procedures
Ensure all the staff carry out the tasks according to the SOPs
Complies with the hotel specific, guidelines of Le Royal Meridien Guests Experience Index. The incumbent will initiate systems and procedures to meet and if possible exceed guest’s expectations
2.Take part in Strategic Planning and Development
Take part in the preparation and planning and department/unit/venue goals and objectives
Access sales and marketing data
3.Manage Financial Matters
Assist with the management of department finances
Prepare and monitor accounts of the venue
Prepare and manage venue budgets
Monitor, analyze and report variations from the budget

上海老盛昌餐饮管理有限公司成立于1999年，经过十七年的发展在长三角拥有超过120家直营门店，一家中央厨房，年产值超过8亿人民币。公司未来将继续以上海为龙头辐射长三角拓展店面300家，现急需大量高学历热爱餐饮行业的有识之士加盟，公司为全体员工提供优厚的薪资福利待遇及广阔的职业发展空间。