【岗位职责】
1、准备所有的烤制配料及烤制各种面包、面包卷、早餐甜点及其他简单的烤制食品;
2、准备各种果冻和较少的生面;
3、做好并保持工作区域和设备的清洁工作;
4、确保有足量的面包供应。
【岗位要求】
1、专科学历,在星级酒店或西餐厅从事面包制作工作经验2年以上;
2、熟悉西餐的相关知识及礼仪;
3、熟练面包制作工艺及高超技能。
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