招聘管事部经理 Stewarding Manager_三亚太阳湾柏悦酒店招聘信息-最佳东方

Ensures that breakages are administered so as to provide constant feedback to the operation as a tool to reduce breakages and losses.
确保对破损进行高效管理，以向运作部门提供不断的反馈，作为减少破损及丢失的工具。
Strictly adheres to the established operating expenses and ensures that all costs are controlled.
严格遵守已制定了的营运消费，并确保所有成本可被控制。
Participates in the formulation of Annual Operating Budget in determining projected operating expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
参与制定年度运营预算，确定预期的运营费用、运营设备及固定资产需求，以配合年度业务计划的完成。
Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.
协助盘点管理，及酒店营运设施和其他资产的维护。

Works closely with other Culinary Chef, Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
与其他厨师，餐饮部经理紧密配合，灵活处事，致力于酒店的整体成功及客人的满意度。
Ensures that Stewarding associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
根据凯悦“群策群力”的文化精神，确保餐务部员工与其他部门合作时得到足够的支持，并灵活处事。

Ensures that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.
确保严格遵守后场的清洁计划和垃圾清运安排，并按所定标准清洁这些区域。

Maximises the effectiveness of associates by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.
通过对员工的培训，辅导和/或指导来使员工的工作效率最大化。

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