• 带薪年假
• 岗位晋升
• 员工生日礼物
• 年底双薪
• 包吃包住
• 五险一金
• 技能培训
• 节日礼物
• 领导好
• 人性化管理

岗位职责描述
JOB DESCRIPTION
监控日常餐饮相关卫生的各个方面符合危害分析和关键环节控制点程序和部门标准。
Monitors daily all aspects of F&B related Hygiene in line with FSMS/HACCP and department standards.
配合工程部做好对排气,排水、燃烧器、煎锅、冰箱、冰柜等主要设备预防性维修系统以及所有记录。
Coordinate with engineering Dept. for the preventive maintenance system for exhaust, drainage, burners, fryers, refrigerators, freezers and other major equipment as well as all records.
有效地与主管、员工、其他餐饮部门领导与其他部门领导沟通。
Communicates effectively with superior, staff, other F&B department heads & other department heads.
负责在持续发展的基础上控制和分析,以下内容：
Responsible for controlling & analysing an on-going basis the following :
厨房区域，宴会房间(房子的后面)，设备和器具的清洁标准
Cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment & utensils.
所有厨房及餐饮每天和每周的卫生相关记录。
All Kitchen & F&B Daily and weekly Hygiene related records.
所有卫生相关文档的归档和记录。
The filing and record keeping of all Hygiene related documents.
巡视所有餐饮区域和每周报告
Through walk through of all F&B Areas and weekly reports
配合所有危害分析和关键环节控制点程序相关部门和监控每周所有记录和文档。
Coordinate with all FSMS/HACCP related departments and monitor weekly all records and documentation.
与采购部一起对供应商进行卫生审核。
Conduct documented Supplier Hygiene Audits Together with Purchasing.
负责在指定的实验室与第三方酒店进行季度性餐饮/酒店,食物和水样品测试。
Liaises and conducts quarterly F&B / Hotel, food and water sample testing with third party hotel designated laboratory.
负责如期实施详细的清洁计划，监控每个操作的结果。
Responsible for implementing the detailed cleaning program as scheduled, monitoring the results of each action.
清楚了解并实现所有的地方和政府卫生法规。
To be fully aware and implements all of local and government hygiene regulations.
负责在管理员操作过程提供功能帮助
Responsible for providing functional assistance to the stewards during operation.
根据建立的规范，检查所有接收的管事用品和设备。
Inspects all stewarding supplies and equipment received is according to the established specification.
检查所有厨房区域、员工餐厅、储藏室、冰箱达到卫生标准的水平。
Checks all areas of the kitchen, canteen, storeroom, fridges are up to the level of sanitation standard.
每日检查所有厨房设备和清洗设备是安全、良好的工作状态。
Check daily that all kitchen equipment and cleaning equipment are in safe and good working condition.
每周和行政总厨与餐饮部经理进行一次卫生检查。
Conducts weekly sanitation inspections with the Executive chef and F&B Manager.
更新和审核清洁产品、采购规格和清洗方法，确保在任何时候符合危害分析和关键环节控制点程序和部门规定，做到最高标准。
Updates & reviews cleaning products, purchase specifications and cleaning methods to ensure the highest possible standard at all times in line with the FSMS/HACCP and department regulations.
定期检查和审核垃圾“分类”的过程。
Checks and audits regularly the process of "Sorting" garbage.
 

玉龙山氡泉度假村位于浙江省泰顺县氡泉自然风景保护区玉龙山下，素有“天下第一氡”之称。度假村依山而建，泉水为伴，风景秀丽，景色宜人。距离“世界最美丽的廊桥”泗溪姐妹桥仅20分钟车程。项目总体规划占地300余亩，计划总投资约3亿元人民币，是温州市旅游发展规划重点项目，是浙江南部唯一国家AAAA级旅游度假区。
项目总体规划分三期建设，首期投资兴建的温泉度假区占地200余亩，投入建设资金达1亿元人民币，主要开发项目有温泉主题酒店、VIP木屋别墅、养生温泉泡浴区、农家风味餐厅、宴会厅、咖啡厅、休息厅、水疗SPA等等。二、三期将建设完善配套有会议中心、各类球馆、度假别墅区、生态运动区、生态农庄等综合旅游项目。
公司的理念是以人为本、任人为贤。完善的员工福利是您安心积极工作的坚定保障，愿你的理想在此得以实现，你的人生在此绽放光芒。