1. Supervises Laundry Supervisor, to ensure that highest possible hygiene and finish standard of hotel linen is maintained at all times.监督洗衣房主管确保酒店布草以最高卫生标准进行清洗保持
2. Inspect Guest Laundry, Dry Cleaning and Press work on daily basis, to ensure optimum quality of work, prompt pick-up and on-time delivery of garments.
每天检查客人干洗衣物确保最佳工作质量及其能及时为客人递送衣服。
3. Coordinates with Executive Housekeeper and Director of Food & Beverage to ensure that there is an adequate supply of linen and uniforms available at all times, in particular on weekends/holiday, when laundry is closed.与行政管家和餐饮总监协商,确保在周末及节假日,洗衣房关闭的时候确保布草和制服在任何时候供应充足。
4. Monitors wash formulas and use of washroom chemicals in order to maintain whiteness and brightness of linen and to ensure linen is returned to user departments free of stains and unpleasant odors.
正确使用清洁用化学物品,以保持布草和制服的白度和亮度,确保返回给客人的布草无异味和污渍。
5. Maintain records of wash rejects and in case of excessive reject rates, improves wash formulas accordingly. 保持生产记录,以防止过量的反洗率。
6. Ensures that type of laundry chemicals used are in line with Angsana Hotel environmental recommendations.确保使用的化学物质类型的洗衣达到悦椿酒店环境的建议是一致的。
7. Processes a laundry test piece (IFI/Krefeld etc) at least one a month to monitor mechanical/chemical damage factors as well as tensile strength loss of linens owned by the hotel.
进行洗衣过程的检测(IF/ Krefeld etc)至少一月检测一次,以检测酒店布草的抗强度损害。
8. Reviews the laundry’s environmental performance and achievements twice a year.
每年两次评论洗衣房的环境表现和成就
9. On an annual basis, checks with local environmental authorities for new code requirements.
在年度基础上,于当地环保部门的检查为新的规范要求。
10. Develops and implements standard operating procedures, as well as production and quality standards.
制定和实施标准作业程序,以及生产和质量标准。
11. Checks constantly all laundry and dry cleaning equipment, to ensure that machines are kept clean, properly maintained and in efficient operating condition.
经常检查所有洗衣和干洗设备,以确保机器保持清洁,妥善维修和有效的操作条件。
12. Prepares maintenance requisitions and maintains a follow-up file to ensure that equipment does not fall into disrepair.准备请购单和维修保养的后续文件,以确保设备跟进修理。
13. Schedules working times in a way to optimize production, utilization of equipment as well as utilization of water and energy.安排工作以优化生产,在某种程度上利用设备以及利用水和能源
14. Proposes/implements in coordination with the Chief Engineer, possible energy savings in the laundry
and laundry department.与总工程师协调,在洗衣房尽可能的节约能源
15. Assists Purchasing and Housekeeping in analysis and selection of new linens and uniforms.
协助管家对布草和制服的采购
16. Controls and analyses, on an ongoing basis, departmental labor and material costs, to ensure performance against budget.控制和分析,在部门基础上控制部门劳动力和原材料成本以确保预算执行。
17. Prepares the laundry and dry cleaning department budget and goals program.
准备湿洗及干洗的预算和目标程序
18. Prepares a monthly laundry and dry cleaning production summary report.
准备每月洗衣及干洗的生产报告。
19. Establishes and updates a 5 – year plan, including necessary replacements/additions of equipment.
建立和更新5年内的计划,其中包括设备的增加和必需品
20. Conducts such functions as interviewing, hiring, performance appraisal, counseling and dismissal if necessary, to ensure appropriate staffing and productivity. Consults with General Manager or delegate and Personnel Manager, as appropriate, in performing these duties.
与管家总经理及其人事部进行协商,进行招聘,面试,绩效评估确保人员的配置和生产力。
21. Establish and maintains effective employee relations.建立和保持有效地劳资关系
22. Identifies training needs, develops formal training plans and carries out regular training sessions.
On an annual basis, review prices for Guest Laundry/Dry Cleaning/Pressing to ensure they are
competitive with those of key hotel competitors.确定培训需求,进行正规训练计划,定期进行培训。每年
度为客人进行的洗衣/干洗/熨烫价格确保和竞争对手持平。
23. Keeps aware of trends, new methods, chemicals, textiles and equipment in the laundry and dry cleaning industry, through trade magazines and by visiting other laundry and dry cleaning plants.
通过贸易杂志了解其他洗衣和干洗设备,不断了解新方法及化工纺织和洗衣业的先进技术。
24. Performs related duties and special projects as assigned.履行相关职责和分配工作
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