• 包吃包住
• 五险
• 带薪年假
• 节日礼物
• 技能培训
• 岗位晋升
• 员工生日礼物
• 领导好
• 人性化管理

 
餐饮总监任职要求：
1.       擅长中餐厅的运营管理，并通晓中、西餐烹饪和宴会知识包括厨房管理知识等。
Ability to manage the background in Chinese restaurant operation and management, in-depth of knowledge in Chinese, Western and banquet operations, possessing sound kitchen management experience.
2.       具有酒店预算管理知识，能够编制餐饮部预算。能够在预算规定的范围内开展各项具体活动。
Control labour and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.
3.       精通市场推销技巧，善于开展饮食产品、设施和范围等推销活动；具有设计、安排和实施销售活动的能力。
Proficient in F&B marketing skills, able to develop any new culinary products, facilities and other sales activities; Capable of the design, arrangement and implementation of any promotion activities.
4.       具有管理、指导、激励下属员工工作和评价员工工作表现的能力以及督促、开展部门员工培训的能力。
Ability to manage, guide and motivate employees and evaluate the performance of employees, able to carry out and supervise department staff training.
5.       善于同其他部门沟通与合作，具有解决部门财务、人事、工程设备、公共卫生等方面问题的能力。
The ability to work closely with other department, able to solve any department related problem such as finance, personnel, kitchen equipment, public health and other aspects of the problem.
6.       具有8年以上国际联号餐饮管理经验者优先。
Applicant who has 8 years or above of F&B operations and management experience in large scale catering operation or international hotel is more desirable.

 郑州郑飞国际酒店是世界500强中航工业集团旗下郑飞公司，按照国际五星级酒店标准投资建造的商务会议型酒店。酒店拥有设施豪华、装饰典雅的总统套房、行政套房、豪华套房、高级商务房等220间，房间内均可宽带上网，拥有CNN、HBO、NHK、STARTV等众多卫星电视台，可使阁下在工作之余随时了解国内外重大新闻、商业资讯、使您能够与世界紧密相连。酒店餐饮菜系设计丰富，服务精专，共计4个餐厅，风格各异，可以满足不同客户的需求，会议设施齐备，适宜商务人士开展各类会议和洽谈，是商旅人士的绝佳选择。