You will be responsible to provide an excellent and consistent level of service to your customers.
JOB SPECIFIC DESCRIPTION
To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
QUALIFICATIONS
- Ideally with a relevant degree or diploma in Hospitality or Tourism management.
- Minimum 1 years work experience in hotel operations.
- Good customer service, communications and interpersonal skills are a must.
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