• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 帅哥多
• 美女多
• 员工生日礼物
• 年底双薪
• 双休

Manage the complete wine program needs of the Food and BeverageDivision. Assist in managing one or more full-service food and beverageoutlet(s) on a daily basis.
管理餐饮部门整体的葡萄酒计划。协助管理一家或多家全服务餐饮营业场所的每日运营。
Adhere to local regulations concerninghealth, safety, or other compliance requirements, as well as brand standardsand local policies and procedures.   
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
 
Essential Duties and Responsibilities–(KeyActivities of the role)
主要职责﹣(职务的主要工作)
Deliver Food and Beverage service of high standard and in accordancewith departmental standards and procedures
      按照部门的规范和程序提供高标准的餐饮服务。
 
Communicates to his/her superior any difficulties, guest comments andother relevant information  
      与上级领导交流有关疑难，客人意见和其它相关信息。
 
Establishes and maintains effective employee working relationships
      与员工建立并保持良好的工作关系。
 
Attends and participates in daily briefings and other meetings asscheduled
      参加和参与每日的例会和其它计划好的会议。
Attends and participates in training sessions as scheduled
        参加和参与计划好的培训课程。
 
Prepares for service by ensuring:
      确保部门的以下各项工作就绪为客人提供服务：
Grooming is impeccable and in accordance with ICHG personal presentationstandards 
       遵守洲际酒店集团的个人仪表仪容规范著装无可挑剔
Outlet equipment is clean
       设备干净
Equipment is sorted and stored
       设备分类且存放好
Glassware is polished 
 玻璃器皿擦亮
Requirements for special occasions are ready
       特别活动的要求准备就绪
Music is on
       放音乐
Lighting is on
       开灯
Outlet is ready for service and guest comfort
       酒吧准备就绪为客人提供舒适的服务。
 
Carries out effective service by ensuring:
      高效的提供服务：
Guests are greeted and seated
       迎宾并安排客人就坐
Daily beverage specials are explained and up-sold
       说明并推销每日特价饮料
Food orders are processed accurately
       准确的下餐饮订单
Trays and tray jacks are effectively used
       有效的利用托盘和托盘架 
Food and beverage orders are taken quickly
       快速的为客人写餐饮订单
Payment methods are handled accurately 
       准确的处理付款方法
Working areas are cleaned and re-set quickly
       快速的清洁工作区和重新布置
Bar is clean
       清洁的酒吧
Used ashtrays are regularly cleaned
       定时清理用过的烟灰缸
Guests are conversed with in relation to the food and beverage products
       与客人谈论有关的餐饮产品
Carries out effective beverage service by ensuring:
      通过确保以下内容高效的提供饮品服务：
Beverages are up-sold and regularly replenished, abiding by responsiblealcohol service regulations
       遵守酒精饮料服务归定，推销饮料并定时为客人续酒。
Converse with Guests about wine, advising the types and styles of wine,taking wine orders and serving wine
       与客人谈论葡萄酒，建意葡萄酒的品种和风格，写单和为客人送酒
Promoting and selling cocktails to guests
       向客人推销鸡尾酒
Making and presenting cocktails
       调配和装饰鸡尾酒
Coffee and tea is served hot and in accordance with standard
 按规范提供热的咖啡和茶
 
Patron care standards are adhered to by ensuring:
通过确保以下方面遵守宾客服务规范：
Guests are advised on alcoholic beverages
       给予客人有关酒精饮料的建议。
The strengths of alcohol is advised and guests are advised as to theireffect
       告知客人酒精强度，并告诉客人对他们的影响。
Compliance with legal provisions of local liquor codes
       遵守法律规定和地方酒精饮品条例。
Level of intoxication of guests is assessed and appropriate action taken
       评定客人的醉酒程度并采取必要的措施。
Advise guest on the hotel’s policy of smoking
       通知客人酒店的吸烟规定。
Monitor factors which interfere with the total experience of the guest
 监测影响客人总体体验的各方面工作。
 
Cellar operations are carried our including:
      酒窖管理包括：
Correct use of refrigeration system
       正确的使用冰箱系统
Effective operation of the post-mix syrups bulk dispense system
       有效的使用后混合桶装糖浆分装设备
Operating the beer reticulation system
       使用啤酒过滤裝置
Adhering to stock control procedures
       遵循存货管理程序
 
Take appropriate action to resolve guest complaints
      正确处理客人的投诉。
 
Performs related duties and special projects as assigned
承担相关的职责和安排的特别项目。
 
 
2.   REQUIRED QUALIFICATIONS
       资格
RequiredSkills –
技能要求 
Demonstratedability to interact with customers, employees and third parties that reflectshighly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Alcoholawareness certification and/or food service permit or valid health/food handlercard as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Able toread and write English
能够读写英语。
 
Qualifications –
学历
High Schoolor Vocational Certificate in Hotel Management, Food & Beverage, or relatedfield.
高中或酒店管理，餐饮或相关领域的职业证书。
 
Experience –
经历
1 yearsrelated experience or an equivalent combination of education andexperience.  Knowledge of liquor brands,beer, wine, champagne, non-alcoholic beverages, designated glassware,preparation methods and garnishments preferred
1年相关工作经历，或与此相当的教育和相关工作经验结合的背景。具有酒类品牌，啤酒，香槟，非酒精饮料，专用玻璃器皿，准备方法和装饰品知识者优先考虑。
 
 
3.   ACCOUNTABILITY
    责任
Number of employees supervised –
管理的员工
 
Direct       N.A.
直接         无                                      
Indirect      N.A.
间接         无
 
Annual Operating Profit/Payroll Budget– 
年度经营利润和薪金预算
N.A.
无
 
Key Metrics – 
主要绩效指标
Completion of assigned tasks
完成分配给工作的情况
 
Decision Making Responsibilities(Decision Rights) –
决策职责(决策权)
N.A.
无

石家庄富力洲际酒店是由洲际酒店集团管理的豪华酒店，坐落于石家庄裕华区万达广场核心商业圈，位置便利通达。酒店作为石家庄第一家国际奢华酒店品牌，以超前的设计风格和建筑品质，成为城市商贸服务业当之无愧的新地标。现代的设计风格、卓越的品质、顶级的会议设施及独具的餐饮特色，以国际化视野打造的洲际酒店服务团队令您深入洞悉，体验不容错过的石家庄之旅。         加入我们的团队，成为酒店的一员，您必须有抱负，有天赋，当然也需要具备一些重要的技能。作为努力工作的回报，您将享受优渥的薪酬和福利。此外，由于您的职业生涯将于您自身一样独一无二，我们将为您的入职缔造一个良好的开端，让您融入团队并获得成长的空间。何不选择加入我们，在工作中尽炫自我？如果您对我们招聘岗位感兴趣，欢迎加入我们。请携带您的个人简历、一张彩色一寸照片至酒店人力资源部面试。