• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 包吃包住
• 节日礼物
• 领导好
• 帅哥多
• 美女多

Position Summary职位概述
 
Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests and team members by following instructions. 
根据工作标准、在指定厨房区域为客人及员工准备食品。
Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。
Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在厨房运作方面支持厨师长工作，保证提供高效率的服务。
Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and  Restaurants.
计划和准备执行高质量的食品和摆设在指定的餐厅。
Cooks, prepares and bakes food for guests and team members as per the standard recipes.
根据标准食谱卡、为客人及员工准备和制作食品。
Seamless working with Recipes, Standards and Plating Guides.
严格按照菜谱、标准和摆盘标准。
Maintenance of all HACCP aspects within the hotel operation. 
在酒店运营之中保持HACCP各方面要求。
Correct usage of all equipment, tools and machines.
正确操作所有的设备、器具和机器。
Can be asked to work for off site events.
可以被要求进行外卖工作。
Can be asked to complete tasks and jobs outside the kitchen areas.
可以被要求在厨房以外的地点完成工作。
Can be utilised during inventories.
可以被要求进行盘存工作。
All team members have to be knowledgeable about occupancy, events, forecast and achievements.所有员工都应知道关于住宿率,宴会,预测计划和收益。
Preperation of menus as per request, in timely fashion.
及时的按要求准备菜单。
Every guest request must be responded to complete satisfaction.
对于每位客人的要求要作出回应使客人满意。
Willingness to learn and adapt to changes.
积极的学习和适当的改变。
Maintain at all times a professional and positive attitude towards his team members, and supervisors alike, and behave in accordance to the established hotel rules and team member handbook for him and team member under his supervision. To ensure smooth operation of the department.
时刻保持对于同事和主管等一个专业和积极的态度，依据酒店的规则和员工手册的要求行     为举止，确保部门的良好运营。
Attend and actively participate in all training sessions.
参加并积极地参与所有的培训。
At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.
时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。
The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
如有必要 ，该部门有权更改或补充该职位描述。
Carries out any other reasonable duties and responsibilities as assigned.
 完成任何其他合理的职责和被指派的职责。

宁波象山海景皇冠假日酒店是由洲际酒店集团管理，宁波半边山投资有限公司投资兴建的豪华酒店，总投资超过8亿元。酒店位于象山石浦半边山旅游度假区鹤头沙滩，建筑面积约8万平方米。酒店拥有290间宽敞豪华的客房，包含面积为276平方米的总统套房及两栋全海景别墅，所有房间拥有开阔的观景阳台，90%以上客房坐拥无敌海景；餐饮娱乐设施齐备，有独具特色的海角壹号中餐厅、海逸全日餐厅、拾渔特色餐厅、雲上大堂吧、皇冠假日行政酒廊，以及一个可以容纳600人的1000平米无柱式宴会厅和四个海景会议室。此外，儿童俱乐部、全海景健身中心、家庭娱乐中心、瑞宝乐园、水疗及室内外泳池等设施设备一应俱全，仅户外室外泳池面积就达2000平米。我们诚邀您加入，与我们一起打造“客人挚爱的杰出酒店”。我们将为您提供具有市场竞争力的薪酬和福利，遍布全球的集团酒店员工入住优惠，并为您提供学习新技能和拓展职业生涯的各种机会。工作之余，我们还有丰富多彩的员工活动。在我们的大家庭里，我们时刻鼓励员工提出意见、分享收获、“尽炫自我”。如果这一切听上去正和您意，那么就请加入我们，与我们共同成长。