招聘Executive Sous Chef 行政副厨师长_上海佘山世茂洲际酒店招聘信息-最佳东方

job overview 职位概述

· Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.

· 协助在坚持卫生标准和遵守规章的基础上管理所有食品和厨房事务的运营，协助员工培训，监督食品的准备和外观的一致性，从而满足顾客的期望。

· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

· Assist chief steward carry out all FSMS policies, standard, regulation and maintaining overall standard in the hotel.

· 协助管事部经理推广执行所有食品卫生安全的规章制度和标准，同时维护酒店整体的食品卫生标准

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

· Be charming by being approachable, having confidence and showing respect.

· Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.

· Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：

· 亲切、充满自信、体现尊重来展现富有魅力的你。

· 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。

· 见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。

Duties and Responsibilities工作职责

· Assumes the duties and responsibilities of the Executive Chef in his absence

· 在行政总厨缺席时承担其任务和职责。

· Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence

· 协助厨师管理食品生产和管事部的日常工作，并向行政总厨通报在其不缺席期间的重大决定。

· Controls and analyzes, on an on-going basis, the level of the following:

· 对以下各项的水平进行持续性的控制和分析：

o Sales

o 销售

o Costs

o 成本

o Issuing of food

o 食物发放

o Quality and presentation of food and beverage products

o 食品的质量和外观

o Condition and cleanliness of facilities and equipment

o 设施和设备的条件和清洁

o Guest satisfaction

o 客人满意度

o Marketing

o 市场工作

· Assists the Executive Chef in developing training plans, develops training material in accordance with IHC guidelines and implements training plans for the Food Production employees and other Food and Beverage employees

· 按照洲际酒店集团的指导方针，协助行政总厨制定培训计划并编写培训材料，并为食品生产部员工和餐饮部其它员工提供培训。

· Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections

· 协助行政总厨为所有食品制作和管事部门人员制作并保持最新的运营手册。

· Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines

· 依照洲际酒店集团指导方针，协助行政总厨一起制作热门菜单，使客人花的钱物有所值。

· Assists the Executive Chef in planning and organizing successful Food and Beverage activities

· 协助行政总厨计划和组织成功的餐饮活动。

· Conducts daily briefings and other meetings as needed to obtain optimal results

· 按需要召开简报会及其它会议，以取得最佳效果。

· Attends and participates to other meetings as required by the administrative calendar

· 按照管理日历的要求，参加并参与其它会议。

· Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation

· 协助行政总厨制定菜谱，并对餐饮部制作和售出的所有菜肴的成本保持最新的准确记录。

· Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies

· 协助行政总厨制定食品制作和管事运作目标，以及战略、工作程序和政策。

· Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment

· 与行政总厨一起决定所有食品、材料和设备的最小和最大库存。

· Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines

· 协助行政总厨按照洲际酒店集团指导方针制定所有食品和设备采购的标准

· Participates in the preparation of the hotel's revenue plan and marketing programs

· 参与酒店收益计划和市场项目的准备工作

· Monitors local competitors and compare their operation with the hotel Food and Beverage operation

· 监视当地竞争对手的情况，并将他们的运作与酒店的餐饮运作进行比较

· Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits

· 通过行业书籍、酒店表演和现场访问来了解餐饮业的趋势、体系、惯例和设备

· Works with Executive Chef in manpower planning and management needs

· 和行政总厨一起进行人力规划和管理需求。

· Works with Executive Chef in the preparation and management of the Department’s budget

· 和行政总厨一起编制和管理部门预算。

aCCOUNTABILITY责任范围

Number of employees supervised –

管理的员工

Direct Chief Steward / Restaurant Chef/ Sous Chef / Pastry Chef / Banquet Chef/ Baker/ Butcher

直接管事部经理，餐厅厨师，主厨，西饼厨师长，宴会厨师，面包师，肉房厨师

Annual Operating Profit/Payroll Budget –

年度经营利润和薪金预算

· Department Budget

· 部门预算

Key Metrics –

主要绩效指标

· Food Cost

· 食品成本

Decision Making Responsibilities (Decision Rights) –

决策职责(决策权)

· Food Cost

· 食品成本

QUALIFICATIONS AND REQUIREMENTS任职要求

Required Skills –

技能要求

· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

· 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。

· Problem solving, reasoning, motivating, organizational and training abilities.

· 具有解决问题，推理，号召，组织和培训能力

上海佘山世茂洲际酒店，位于上海市松江国家风景区佘山脚下的天马山深坑内，由世茂集团投资建造，海拔负88米。酒店遵循自然环境，一反向天空发展的传统建筑理念，向地表-88米开拓建筑空间，成为人类建筑设计理念的革命性创举。世茂深坑洲际酒店与迪拜帆船酒店同时入选“世界十大建筑奇迹”中的两大酒店类奇迹。上海佘山世茂洲际酒店总建筑面积为61087平方米，酒店规划为地平面以上2层、地平面以下16层（其中水面以下两层），共建有336间/套客房，酒店充分利用所在深坑的环境特点，所有客房将设有观景露台，可以直接观赏深坑峭壁的瀑布。根据规划，酒店设有攀岩、景观餐厅和850平方米宴会厅，在地平面以下设置有酒吧、SPA、室内游泳池和步行景观栈道等设施，更有水下情景套房与水下餐厅。酒店旁还配有上海世茂精灵之城主题乐园。上海佘山世茂洲际酒店建成后，成为集五星级酒店、主题乐园、娱乐休闲设施等为一体的全球首个深坑大型旅游度假项目，更成为引起世界瞩目的上海名片、中国名片。2018年，上海佘山世茂洲际酒店以举世无双的姿态向世人展现。洲际酒店及度假村的使命是让宾客尊享豪华国际旅行体验。那正是您发挥作用之处。当您成为洲际酒店及度假村品牌的一员，您拥有的不仅仅是一个头衔。加入我们的团队，成为上海佘山世茂洲际酒店的一员。您必须有抱负，有天赋，当然也需要具备一些重要的技能。作为努力工作的回报，您将享受优渥的薪酬和福利。此外，由于您的职业生涯将与您自身一样独一无二，我们将根据您的需求有针对性地提供各种支持，为您的入职缔造一个良好的开端，让您融入团队并获得成长的空间。洲际酒店集团在全球100多个国家经营着4,900余家酒店，洲际酒店及度假村品牌就隶属于洲际酒店集团旗下。加入我们的团队之后，您还将享有这家成功的全球酒店集团带来的众多机遇。奇迹已经完工，梦想正在绽放，何不选择加入我们，在工作中尽炫自我。公开招聘日：每周二、周三，下午2点 - 4点人力资源部微信号：17749785588