Duties & Responsibilities:
职责义务:
Maintain the level of profit margin on food production according to forecast; set standard of hygiene in food production area and all operating equipment at par and fixed equipment; participate in training and development of employees.
根据利润率水平来保持食品的产量;设定食品生产区域的卫生标准包括所有操作设备,和维护我们的设备,参与和关注员工的培训和发展。
Performance appraisal of culinary staff; control colleague levels according to manning guide and also colleagues duty rosters, vacation and attendance records; to be present during peak hours of service and make rounds of all production areas.
评估厨房工作人员的绩效考核,根据人员编制来安排员工排班表,休假和考勤记录,确保高峰时段的服务和所有生产。
Control daily set-up of banquet and buffets, staff caterer, market list and food wastage so as to maintain food cost of respective kitchens at pre-determined levels; help reduce cost by keeping a control on power and fuel consuming machineries.
控制每日厨房的营运成本,包括:食品采购,食物浪费以及所有能源消耗的控制。
Check daily kitchen log books of all sections; carry out all reasonable duties as assigned by management.
检查所有厨房的每日记录本,合理的分配好人员和管理厨房。
Be familiar with safety, emergency and first aid procedures; supervise that everyone starts working on time and adheres to hotel rules and regulations; check food items for correct quality and quantity.
熟悉安全保障,突发事件和急救的程序及步骤,监督和指导员工始终贯彻实施酒店的规章制度,检查食品的正确使用量和质量。
Qualification:
任职资格:
Minimum 5 years experiences as western food cook; hotel experience is preferred but not required.
至少5年以上餐饮部工作经验。
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成都希尔顿酒店位于成都高新技术产业开发区腹地,紧靠天府软件园和世纪城新国际会展中心,地理位置极其优越。酒店的设计充分考虑到商务与休闲旅客的需求,华美的建筑中囊括395间配置齐全、装饰时尚雅致的客房与套房,完美融合经典优雅格调与现代时尚设计,先进的设施带来便利、舒适的住宿体验。 酒店的每一间客房与套房都配有落地大玻璃窗,令人赏心悦目的城市美景放眼可及。房内装饰设计时尚而优雅,配备全套便利设施与服务,包括有线与无线网络、中央空调、房内保险箱等,并且可提供无烟房与连通房选择。忙碌的一天过后,您可享受放松的坐浴或令人精神焕发的淋浴,体验神清气爽的舒适与惬意。房内还配有符合人体工学原理的桌椅,助您更加高效的完成工作。或者,您也可以在休息区轻松地观看42英寸液晶电视上播放的电影。 酒店拥有灵活的多功能空间,1,650平方米的多用途场地配备先进的设施,是您举办各类会议、展览与活动的卓越之选。8米层高的大宴会厅面积达790平方米,恢宏的气势衬托华美婚礼、星光闪耀的舞会或高规格会议再合适不过。大宴会厅可直通地下停车场,方便车辆驶入。因此也是举办各种贸易展或新车发布会的绝佳选择。我们专业的团队将专心致志地为所有宾客提供支持,助您打造令人难忘的盛况与回忆。