• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 领导好
• 员工生日礼物
• 包吃包住
• 人性化管理

‍
Be Pro-Active towards guests, assisting themwith any reasonable requests, and training all team member to see these thingsbefore the guests ask.
积极主动的为客人服务，满足客人任何合理要求，并且培训员工能够预见客人的需求。
To ensure all standardsfor Service Delivery as identified in the Guest Satisfaction Manual and theStandard Operating and Procedures Manual are consistently delivered throughoutthe department.
确保在对客服务指南，标准服务手册中的所有标准都能够在整个部门持续有效的贯彻。
Having detailedknowledge of all departmental Standards.
熟悉部门服务标准。
Being able toexplain the standards to the team members and managers.
可以清楚的向其他员工解释服务标准。
Be able to assessteam member performance against standards.
能够按照服务标准评估其他员工的工作表现。
Ensure thattraining on Departmental Standards is regularly conducted in the outlets.
确保日常部门的培训能够按照服务标准进行。
MonitoringStandards through regular Standards Review checks.
通过反复检查，督导服务标准的实施工作。
Developing actionplans to address shortfalls in Standards and identifying shortfalls before theyaffect customer service.
针对工作中的不足制定计划，以避免影响对客服务质量。
Implementing andfollowing though improvements identified.
针对于工作中的不足采取必要的行动。
To plan, prioritiesorganize and control the day-to-day operation.
计划，确定优先次序，组织及控制每日餐厅的运营。
Preparing rostersand job schedules for team member to meet business needs (taking intoconsideration internal activities and occupancy and external events, promotionsetc).
制定每位员工的排班表及工作安排。（考虑内部活动，客人入住率， 特殊活动及产品促销等）
Communicatingeffectively with Front Office and Groups & Tours to maximise in house andgroup business for the restaurant, ensuring direct liaison with Group Leadersupon arrival.
有效的与前台及团队领队协调，尽可能的增加餐厅生意，与领队保持直接联系。
To describe, assignand delegate duties and authority for the operation of the Restaurant at alltimes.
分配， 指派，组织授权餐厅日常的经营工作。
Understandingwhat’s going on in other departments and implications for your owndepartment.
了解酒店其他部门的经营活动及其与自己部门的影响。
Planning ahead andensuring adequate resources are available.
预先准备并确保各种经营设施设备的充足。
Managing thedepartmental operation and taking action where necessary to ensure smoothrunning and participating in service duties during service periods, wherenecessary.
有效管理部门运作，为保证服务及餐厅的正常运营采取必要的措施。
To co-ordinate withEngineering and Housekeeping Departments to ensure maintenance and cleanliness.Ensure follow-up procedures are maintained.
与客房部及工程部通力合作，保证部门设施的完好及清洁。
Ensuring the shiftis reviewed and handovers and briefings are carried out.
确认每个班次之间做好总结，并与下个班次进行工作交接。
Maintaining in-depthtechnical knowledge and skills required for the job.
确保岗位所需知识的更新。
Maintain event andfunction histories to assist with returning events.
保留餐厅活动记录。

       成都希顿酒店位于成都高新技术产业开发区腹地，紧靠天府软件园和世纪城新国际会展中心，地理位置极其优越。酒店的设计充分考虑到商务与休闲旅客的需求，华美的建筑中囊括395间配置齐全、装饰时尚雅致的客房与套房，完美融合经典优雅格调与现代时尚设计，先进的设施带来便利、舒适的住宿体验。          酒店的每一间客房与套房都配有落地大玻璃窗，令人赏心悦目的城市美景放眼可及。房内装饰设计时尚而优雅，配备全套便利设施与服务，包括有线与无线网络、中央空调、房内保险箱等，并且可提供无烟房与连通房选择。忙碌的一天过后，您可享受放松的坐浴或令人精神焕发的淋浴，体验神清气爽的舒适与惬意。房内还配有符合人体工学原理的桌椅，助您更加高效的完成工作。或者，您也可以在休息区轻松地观看42英寸液晶电视上播放的电影。        酒店拥有灵活的多功能空间，1,650平方米的多用途场地配备先进的设施，是您举办各类会议、展览与活动的卓越之选。8米层高的大宴会厅面积达790平方米，恢宏的气势衬托华美婚礼、星光闪耀的舞会或高规格会议再合适不过。大宴会厅可直通地下停车场，方便车辆驶入。因此也是举办各种贸易展或新车发布会的绝佳选择。我们专业的团队将专心致志地为所有宾客提供支持，助您打造令人难忘的盛况与回忆。