• 五险一金
• 带薪年假
• 包吃包住
• 员工生日礼物
• 做五休二
• 八小时工作
• 定期调薪
• 节假日福利
• 工龄工资
• 租房补贴

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef / Junior Sous Chef in training team members. Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
根据工作标准、备料单、照片及上级的指示准备食物，协助厨师长/初级厨师长培训员工。参与提高食品质量，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。

Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。
Hands on supervision of work operations.
监 督 厨房的正常运作。
Assist the Sous Chef/Junior Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
协助厨师长/副厨师长管理厨房的正常运作，保证食品的高质量 。
Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在厨房运作方面支持厨师长/副厨师长工作，保证提供高效率的服务。
Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and Restaurants.
计划和准备执行高质量的食品和摆设在指定的餐厅。
Seamless working with Recipes, Standards and Plating Guides.
严格按照菜谱、标准和摆盘标准。
Continuous Organization of Maintenance, Cleanliness and Hygiene according to Safe & Sound Procedures as well the established FSMS Standards.
继续保持清洁和卫生依照安全和可靠的程序制定的卫生标准。
Maintenance of all HACCP aspects within the hotel operation. 
在酒店运营之中保持HACCP各方面要求。
Correct usage of all equipment, tools and machines.
正确操作所有的设备、器具和机器。
Can be asked to work for offsite events.
可以被要求进行外卖工作。
Can be asked to complete tasks and jobs outside the kitchen areas.
可以被要求在厨房以外的地点完成工作。
Can be utilized during inventories.
可以被要求进行盘存工作。
All team members have to be knowledgeable about occupancy, events, forecast and achievements.所有员工都应知道关于住宿率,宴会,预测计划和收益。
Preparation of menus as per request, in timely fashion.
及时的按要求准备菜单。
Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.
与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。
Every guest request must be responded to complete satisfaction.
对于每位客人的要求要作出回应使客人满意。
Willingness to learn and adapt to changes.
积极的学习和适当的改变。
Maintain at all times a professional and positive attitude towards his team members, and supervisors alike, and behave in accordance to the established hotel rules and team member handbook for him and team member under his supervision. To ensure smooth operation of the department.
时刻保持对于同事和主管等一个专业和积极的态度，依据酒店的规则和员工手册的要求行????为举止，确保部门的良好运营。
Coordinate, organize and participate in all production pertaining to the kitchen. Checks and follow-up on the mise-en-place of the ala carte menu and daily menus, seasonal specials. Maintains the standards of preset recipes, portion control and costing at all times.
协调、组织和参与和厨房有关的所有产品的制作，检查并依照零点菜单和每日菜单，季节特供菜单。时刻保持预先设置菜单的标准，份量和成本。
Monitor food quality and quantity to ensure the most economical usage of ingredients.
监控食品的质量和数量是确保最大限度的节约原材料。
Check the quality of food prepared by team member to the required standard and make necessary adjustments.
检查员工准备的食品质量按需求标准和做出必要的调整。
Monitors the overall food operation and ensures that food items are being prepared in a timely and correct manner.
监控整个食品操作并确保食品按时和正确地操作。
At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.
时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。
The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
如有必要 ，该部门有权更改或补充该职位描述。
Carries out any other reasonable duties and responsibilities as assigned.
完成任何其他合理的职责和被指派的职责。

郑州永和铂爵国际酒店是一家位于郑东新区CBD的奢华国际酒店，紧邻省政府，毗邻郑州国际会展中心、河南省艺术中心、高铁站，地理位置得天独厚，交通四通八达。酒店拥有358间豪华舒适的各类客房及套房；9个华贵典雅的多功能厅，配备综合会议设施，为各类会议提供全方位的周到服务。风格迥异的威斯蒂娜西餐厅及轩粤中餐厅可满足不同口味美食爱好者的多种需求。在您一天的忙碌工作之后，雅致的雪茄吧和国际化管理的水疗健身中心，让您找到属于自已的平和、陶醉和舒适享受。酒店完美地融合了亚洲待客之道中的体贴、热情和真诚，以极其专业的高服务水准营造充满温馨舒适的入住环境，每个细微之处都为满足客人商务、休息或玩乐的需要而精心设计，您将在这里感受热情而优雅的尊崇服务。Noble international hotel is located in the CBD of Zhengdong New District, which is close to the Henan government, the Zhengzhou International Convention and Exhibition Centre (ZZICEC). The location is unique and convenient.358 beautifully appointed guest rooms, 9 meeting rooms of various sizes, with the fashion and luxury decoration and advanced equipment, warm and thoughtful service, all of these are for our honored guests. The chefs in the Westina western restaurant and “Lofty palace” Chinese restaurant cook different flavors of food for you. Come to unique cigar bar and spa center to enjoy your own peace and quiet life.At anywhere of Noble international hotel, the Chinese warm, thoughtful and sincere hospitality will let you be relax and enjoyable. Come to Noble international hotel to enjoy a different life.薪资待遇：提供在郑州酒店业具有竞争力和吸引力的工资福利待遇。享受国家福利保险（养老、医疗、工伤、生育、失业）、住房公积金、法定假日、有薪年假等。用餐：员工餐厅每日提供早、中、晚、夜宵四餐，正餐两荤两素一汤、水果等。住宿：住宿环境优美，员工宿舍配备空调、网络宽带、24小时冷、热水。员工活动：员工生日会、员工新年晚会、员工运动会、郊游等。休假：按照国家相关规定休假。面试地址：金水东路与黄河南路交叉口向东200米路南酒店人力资源部（请从酒店西侧员工通道进入）乘车路线：搭乘115、26、305、43、47、916、919、B18、B25、Y817路到金水东路黄河南路站或乘坐地铁1号线到黄河南路站面试时间：周一至周五（法定假日除外） 上午09：00-11：00  下午13：00-16：00注意事项：面试时请携带身份证原件，身份证复印件及一寸照片各1张我们不会以任何理由收取应聘者费用，请应聘者注意，谨防上当受骗。