• 五险一金
• 带薪年假
• 技能培训
• 岗位晋升
• 免费食宿
• 员工生日礼物
• 月休8天
• 管理规范
• 精彩团建
• 员工价优惠

•	Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following:
在餐厅的前部迎接所有宾客和有可能的宾客，确保完成以下工作：
o	Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards
确保在开始营业前餐厅准备就绪，侍应生和餐桌服务员都遵守开始营业规范。
o	Ensure restaurant operating equipment is clean and in working order
确保餐厅运营设备的清洁并正常工作。
o	Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy
按照酒店的规定保持工服和个人仪表的高标准。
o	Welcoming guests to the Restaurant, by using the Restaurant name
迎客人光临餐厅，使用餐厅的名称。
o	Inquiring if they have a reservation and noting it in the reservation book if they do
询问客人是否有预订，如有预定在预订册上做记录。
o	Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book
为客人登记预订并注有用餐喜好，如客人没有预订则在预订册上记录。
o	Being attentive to guest requests
周到的满足客人要求。
•	Escort guests to their preferred table or reserved table and seat guests according to restaurant standards
陪同客人前往喜欢的餐台或预订的餐台，按餐厅标准安排客人就坐。
•	Take telephone bookings and document in the Reservation book according to restaurant standards
接听电话订位并按餐厅的规范在预订冊上记录。
•	Train wait staff and bus staff in hostess standards
按领位员的标准培训员工。
•	Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor
周到的为客人服务，并尽可能解决客人的投诉，向上级领到报告所有事件。
•	Maintain responsibility of cleanliness of hostess stations 
保持迎宾台的清洁。
•	Maintain responsibility of cleanliness of all menus and drink menus
保持所有菜单和饮料单的清洁。

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