• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住
• 人性化管理

 
RESPONSIBILITIES职责:  
To organize, supervise and participate in the work of all production personnel engaged in the preparation of Chinese food.
组织，监督并参与所有食品的准备工作。
To participate creatively in the preparation of Chinese menus and special food items, as well as in the organization of banqueting events.
参与到中式菜单和特色食品的准备以及宴会的上
To be responsible for the maintenance of a relatively low food cost in the Chinese Kitchen, in co-operation with the floor manager.
控制厨房食品的成本。
To be responsible for the cleanliness, sanitation and orderliness of the Chinese Kitchen, in co-operation with the floor manage.
确保厨房区域干净，卫生。
To prepare the working schedules for his staff in co-operation and consultation with the Executive Chef, Executive Sous Chef and the Restaurant Manager.
准备员工排班表 。
To initiate hiring and take disciplinary measures concerning the staff for / of the Chinese food preparation areas when required.
必要时准备中式食品。
To co-ordinate with the Executive Assistant Manager, Food & Beverage, Director of Catering & Conventions and Restaurant Manager in matters concerning the Chinese food preparations and Chinese banquet functions.
与行政副经理，餐饮部，宴会销售及餐厅经理协调有关宴会食品的准备工作。
To conduct daily inspections of refrigerators, stores, outlets and the kitchen area.
每日检查冰箱，仓库及厨房区域。
To co-ordinate mis-en-place of production material.
统筹制作材料的备货工作。
To be in charge of food issuance station during service hours.
用餐时段负责所有菜品质量。
To perform other duties common to supervisory personnel.
履行主管人员的其它职责。
To be aware of all house rules; to observe them and to assist in enforcing them. 
了解并执行所有酒店政策法规。
To conduct himself in such a manner so as to encourage fellow employees to do likewise.
鼓励员工遵守相关政策。
To emphasize on teamwork towards betterment of his section and the overall kitchen operations.
强调团队合作在厨房整个运营中的重要性。
To train junior staff on the job in order to improve their standard.
为了改善工作标准，经常进行员工在职培训。
To follow and enforce the hygiene and safety standard set by the Hotel and Food & Hygiene Department.
贯彻和执行酒店和卫生部门指定的卫生和安全标准。
To know the Hotel's fire and safety procedures and operation of kitchen and fire fighting equipment.
知道酒店消防和安全程序以及厨房灭火设备的操作。

杭州速派餐饮管理有限公司系浙青传媒集团下属子公司，公司依托青年时报社强大的公信力及品牌优势，注重社会效益和经济效益的双丰收，为实现“百强餐饮，百年速派”的伟大愿景而不懈努力。公司总部位于杭州沈半路466-468号，成立于2007年。公司拥有4000平方米的中央厨房、5000平方米的配送中心和20家托管经营食堂。现已拥有杭州速派农副产品配送有限公司和绍兴速派农副产品经营有限公司这两家子公司。业务形态包括“盒饭配送”、“食堂托管”和“食材配送”三大领域，市场布局立足杭州覆盖全省，现已为全省1000多家企事业单位，近100万人提供专业团餐服务。公司始终坚持“诚信、安全、专业、创新”的经营理念，履行“绿色餐饮、美丽速派”的企业使命，秉承“诚信感恩、团队合作、成长创新、感动顾客”的企业核心价值观，唱响“速派，替妈妈照顾你！”的企业口号，现已发展成为浙江省团餐服务业知名企业。公司年销售额已突破1亿元。在这里有良好的工作氛围，有通畅的晋升渠道，我们在这里等你！