• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住
• 人性化管理

  
SCOPE:
岗位概述
The Executive Chefis responsible for the operations of all the kitchens and the delivery of thehighest standard of food quality as per Sheraton Shenyang standards andprocedures. Ensures that all foodin the hotel, whether cooked or uncooked is consistent in terms of quality,taste and presentation as set by him. Ensures preparation of food producesuperior meals within budget parameters, which will result in a profitable foodoperation. He plans meals, supervises and coordinates the work of chefs, cooksand other kitchen associates. He is also to be familiar with competitiveoperations with regards to pricing, quality and merchandising.
He assists the Food andBeverage Director in theday-to-day F&B operations andrepresents him, as and when required,with all its responsibilities.
行政总厨的职责是负责所有厨房的运作，确保所有食品按照喜来登的高标准，高质量出品。饭店内食品，成品或半成品保持一贯质量、口味及外观。在预算范围内提供高质量食品并保证利润。计划出品并管理、协调主厨、厨师及其他厨房员工的工作。同时也要关注竞争对手的食品、价格及质量。协助餐饮总监的日常运作，在需要时，担当其职责。
 
RESPONSIBILITIES:
职责描述
He is responsiblefor the efficient and successful operation of the all kitchens. 
He controls,checks and supervises thekitchen operations and works hands on as and when needed. He assumes theresponsibility for training related functions of all his staff.
确保所有厨房安全，有效的运作。控制/检查并管理厨房的运作。负责与其相关部门的培训。
 
KEY COMPETENCIES
主要技能
 
Must have a goodknowledge and understanding of Western and basic Asian cuisines 
必须熟知西餐食品及基本的亚洲菜系
Must be “handson” and able to practice and demonstrate excellent technical kitchen skills.
熟练及出色的技能
Must have theability and motivation to create new dishes and establish effective standardsfor all food production and presentation
必须有足够的能力创建新的菜肴并对食品的出品及展示作出适当的标准
Must be a good trainer
是一个好的训导师
Good command ofEnglish and a good communicator
较高的英语水平及良好的沟通
Training skillsand leadership.
培训技巧及领导技能
With a very Proactive and positive attitude to work, and demonstrate flexibility.
积极主动的工作态度及很强的适应能力
 
 

杭州速派餐饮管理有限公司系浙青传媒集团下属子公司，公司依托青年时报社强大的公信力及品牌优势，注重社会效益和经济效益的双丰收，为实现“百强餐饮，百年速派”的伟大愿景而不懈努力。公司总部位于杭州沈半路466-468号，成立于2007年。公司拥有4000平方米的中央厨房、5000平方米的配送中心和20家托管经营食堂。现已拥有杭州速派农副产品配送有限公司和绍兴速派农副产品经营有限公司这两家子公司。业务形态包括“盒饭配送”、“食堂托管”和“食材配送”三大领域，市场布局立足杭州覆盖全省，现已为全省1000多家企事业单位，近100万人提供专业团餐服务。公司始终坚持“诚信、安全、专业、创新”的经营理念，履行“绿色餐饮、美丽速派”的企业使命，秉承“诚信感恩、团队合作、成长创新、感动顾客”的企业核心价值观，唱响“速派，替妈妈照顾你！”的企业口号，现已发展成为浙江省团餐服务业知名企业。公司年销售额已突破1亿元。在这里有良好的工作氛围，有通畅的晋升渠道，我们在这里等你！