• 六险一金
• 带薪年假
• 职业发展规划
• 人性化管理
• 多彩员工活动
• 优越薪金
• 员工特惠房价
• 伙食好

Position Summary职位概述
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Chef de Partie in training team members. Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. 
根据工作标准、备料单、照片及上级的指示准备食物，协助主管培训员工。参与提高食品质量，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。

Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。
Hands on supervision of work operations.监 督 厨房的正常运作。
Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.在厨房运作方面支持厨师长工作，保证提供高效率的服务。
Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and  Restaurants.
计划和准备执行高质量的食品和摆设在指定的餐厅。
Seamless working with Recipes, Standards and Plating Guides.
严格按照菜谱、标准和摆盘标准。
Continuous Organization of Maintenance, Cleanliness and Hygiene according to Safe & Sound Procedures as well the established FSMS Standards.
继续保持清洁和卫生依照安全和可靠的程序制定的卫生标准。
Maintenance of all HACCP aspects within the hotel operation. 
在酒店运营之中保持HACCP各方面要求。
Correct usage of all equipment, tools and machines.
正确操作所有的设备、器具和机器。
Can be asked to work for off site events.
可以被要求进行外卖工作。
Can be asked to complete tasks and jobs outside the kitchen areas.
可以被要求在厨房以外的地点完成工作。
Can be utilised during inventories.
可以被要求进行盘存工作。
All team members have to be knowledgeable about occupancy, events, forecast and achievements.
所有员工都应知道关于住宿率,宴会,预测计划和收益。
Preperation of menus as per request, in timely fashion.及时的按要求准备菜单。
Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.
与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。
Every guest request must be responded to complete satisfaction.
对于每位客人的要求要作出回应使客人满意。
Willingness to learn and adapt to changes.
积极的学习和适当的改变。
Maintain at all times a professional and positive attitude towards his team members, and supervisors alike, and behave in accordance to the established hotel rules and team member handbook for him and team member under his supervision. To ensure smooth operation of the department.
时刻保持对于同事和主管等一个专业和积极的态度，依据酒店的规则和员工手册的要求行     为举止，确保部门的良好运营。
Check the quality of food prepared by team member to the required standard and make necessary adjustments.
检查员工准备的食品质量按需求标准和做出必要的调整。
Attend and actively participate in all training sessions.
参加并积极地参与所有的培训。
Monitors the overall food operation and ensures that food items are being prepared in a timely and correct manner.
监控整个食品操作并确保食品按时和正确地操作。
At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.
时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。
The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
如有必要 ，该部门有权更改或补充该职位描述。
Carries out any other reasonable duties and responsibilities as assigned.  
完成任何其他合理的职责和被指派的职责。

北京金隅喜来登大酒店坐落于北京市交通网络中心地带的北三环东路，地理位置绝佳。 酒店距北京首都国际机场仅20分钟车程，并可轻松前往奥林匹克体育场、天安门广场、金融街、故宫、长城等主要景点。酒店于2011年10月8日开业，拥有439间温馨宜人的客房和4间标志性餐厅，以及喜来登健身中心和喜来登俱乐部等设施。 每周面试时间：日期：工作日时间：10:00 - 17:00地点：人力资源部乘车路线：地铁五号线 和平西桥站 A口地铁12号线 安贞桥站C口公交300路、683路、117路 安贞桥东站公交407路、758路、特11路 安外甘水桥站