• 带薪年假
• 年底丰厚奖金
• 包吃包住
• 年度旅游
• 人性化管理
• 技能培训
• 管理规范
• 领导好
• 节日礼物
• 岗位晋升

1.   Ensure that recipe cards, production schedules, plating guides, photographs are current and posted. 确保食谱卡、生产流程、摆放标准及图片正确无误并公布
2.   Check Micros printers on the line; ensure they are in working order and there is enough paper available for the shift. 检查Micros打印机联网；确保打印机工作正常并且纸张充足
3.  Ensure that all staff prepare menu items following recipes and yield guides, according to department standards. 确保所有员工依据部门标准，按照食谱及收益指导制作菜品
4.  Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. 督导员工的工作表现，确保所有工作流程按照部门标准完成；和相关人员一起纠正不足
5.   Work on line during service and assist wherever needed. 在服务有需要时于一线工作
6.   Be aware of any shortages and make arrangements before the item runs out. 意识到物品短缺并在物品用完之前做相应安排
7.   Ensure that F&B Service Staff are informed of 86'd items and amount of available menu specials throughout the meal period. 在用餐时段确保餐饮部员工得知菜牌上的可供应及不可供应菜品
8.    Observe guest reactions and confer with service staff to ensure guest satisfaction. 观察客人的反应并与服务人员交流以确保客人满意
9.    Promote positive guest relations at all times. 在任何时刻倡导积极的客户关系
10.   Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry. 熟知酒店所有的服务/设施及当地的旅游景点/活动以便能准确回复客人的问询
11.   Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction. 监督和处理客人投诉时全程跟进，确保客人满意
12.    Conduct frequent walk throughs of each kitchen area and direct respective personnel to correct any deficiencies.  Ensure that quality and details are being maintained. 时常巡视每个厨房区域并指示相关人员改进不足。确保保持产品品质及细节
13.   Inspect the cleanliness of the line, floor, all kitchen stations.  Direct staff to rectify any deficiencies. 检查一线，楼层以及所有厨房区域的清洁卫生。指导员工纠正不足
14.    Ensure that staff maintain and strictly abide by state sanitation/health regulations and hotel requirements. 确保员工严格遵守卫生/健康相关规定及酒店要求
15.    Maintain proper storage procedures as specified by Health Department and hotel requirements. 依据卫生部门和酒店要求保持适宜的仓储程序
16.   Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety. 引导员工正确使用和保养厨房的设备，强调安全
17.   Complete work orders for maintenance repairs and submit to Engineering.  Contact Engineering directly for urgent repairs. 下发维修保养的工程单并递送到工程部。紧急维修直接联系工程部
18.   Develop new menu items, test and write recipes. 开发新菜品，试味及写食谱
19.   Assist Catering department with developing special menus for functions; meet with clients as requested. 协助宴会部开发宴会菜单；满足客人的需求

【招贤纳士】西安温德姆至尊酒店日常招聘 每周一至周五  10:00am/14:00pm酒店地址：西安市雁塔区曲江新区慈恩东路208号招聘邮箱：'hr.recruitment@wyndhamgrandxian.com'直拨招聘专线：029-68219960联系人：洪女士Wyndham Grand Xian SouthOpening in 2014, Wyndham Grand Xian South is situated at the key position of the prestigious tourism site ‘Great Tang All Day Mall’ in Xi'an, just minutes away from Big Wild Goose Pagoda, international shopping centers and many famous historic heritage sites. Wyndham Grand is the top brand of the Wyndham family, and Wyndham Grand Xian South is the luxury hotel under direct management of Wyndham Group in China.Apart from the ideal location, Wyndham Grand Xian South is designed with both contemporary style and traditional Chinese architectural influence. 565 spacious, elegantand comfortable guest rooms and suites. The hotel brings 5-star dining experiences to a high level of creativity, presenting cuisines from around the world, as well as local favorites at the astonishing restaurants and bars. The hotel alsoprovides an elegant setting for hosting high-level meetings and upscale private events. The versatility of our meeting and function rooms makes event planning an enjoyable experience at Wyndham Grand Xian South.西安豪享来温德姆至尊酒店于2014年开业的西安豪享来温德姆至尊酒店坐落于西安曲江新区大唐不夜城的核心位置，大雁塔及众多风景名胜、购物中心近在咫尺。该酒店是温德姆酒店集团旗下的顶级品牌，也是该集团在中国直属管理的五星级国际奢华酒店。酒店将现代建筑艺术与中国传统建筑文化有机结合，565间奢华典雅的客房及套房，让您即刻体验舒适自在与宾至如归。数间别具特色的餐厅及酒吧，令您随时惬意享受美食美境，完善的会议设施使您拥有尊贵、完美的活动体验。