• 带薪年假
• 年底丰厚奖金
• 包吃包住
• 年度旅游
• 人性化管理
• 技能培训
• 管理规范
• 领导好
• 节日礼物
• 岗位晋升

1. Responsible for hygiene, cleanliness and good appearance of his station, and proper maintenance of all operating equipment, furniture, and fixtures.
到岗时需有干净整洁的外观，对餐厅的高标准服务有责任，计划，指导，统筹餐厅的所有员工。
2. Ensure that all associates are aware of the hotel facilities, name of Food & Beverage outlets, hours of operation, etc
确保所有员工都意识到酒店的设施、食品及饮料供应点,运营时间等等
3. Ensure that the restaurant is properly equipped and staffed at all times.  Check reservation.
确保餐厅运营设备及员工是充分的。检查预定。
 4.   Responsible for achieving the budget & controlling beverage costs in close co-operation with the cost controller.
和成本控制经理紧密合作，负责完成酒水预算和成本控制。
5.   Highly visible in the restaurant and handle complaints.
 处理餐厅现有的投诉。
6.   Establish good guest contact by setting up guest history cards, greet guests by name when possible, infrom regular guests about activities and promotion in the Hotel
通过客人资料 ，建立良好的客户关系, 如果可能，称呼客人名字,通知客人有关活动和酒店促销的东西。
7.   Solve all problems occurring in area of responsibilities.
有责任解决餐饮部所有存在的问题。
8.   Maintain good relationship with all associate within the Food & Beverage Division and other Division to ensure inter Departmental relationship.
与部门内及其它部门保持良好的关系。
9.  Lead, motivate, train associate and build a good working environment.
 领导，激励，培训，建立营造良好的工作环境
10.  Attend the daily briefing and monthly F & B meeting
出席的每日会议和每月餐饮会议。
11.  Prepare daily briefing of all associate on duty on menu knowledge, alcoholic and non- alcoholic beverages, food promotions and internal news, etc.
每日例会给当班同事分享菜单上的所有知识，酒类和非酒精饮料，食品促销和内部信息，等等。
12.  Maintain a high level of co-operation and communication with the Chef to avoid friction between Kitchen and service associate.
和厨师长保持合作和沟通，以避免厨房和服务摩擦。
13.  Consult the chef on daily specials.  Make sure that all subordinates know about each month’s target of sales and work together to achieve the set target.
和厨师长查阅每日特色菜。确保所有的下属都知道每月的销售目标，共同努力实现既定目标。
14.  Responsible for log book reports to ensure that all guests comments, complaints and daily incidents which happened in the outlet are written down in the log book and forwarded to the Director of Food & Beverage.
负责报告的日志，以确保所有客人的意见，投诉和日常事件，每个厅面发生的事情写在交班本上，并转交了餐饮总监。
15. Responsible for Guest Feedback and Revinate
对客人的反馈及在线点评负责。
16. Responsible for associate training and development.
负责员工培训和发展。

【招贤纳士】西安温德姆至尊酒店日常招聘 每周一至周五  10:00am/14:00pm酒店地址：西安市雁塔区曲江新区慈恩东路208号招聘邮箱：'hr.recruitment@wyndhamgrandxian.com'直拨招聘专线：029-68219960联系人：洪女士Wyndham Grand Xian SouthOpening in 2014, Wyndham Grand Xian South is situated at the key position of the prestigious tourism site ‘Great Tang All Day Mall’ in Xi'an, just minutes away from Big Wild Goose Pagoda, international shopping centers and many famous historic heritage sites. Wyndham Grand is the top brand of the Wyndham family, and Wyndham Grand Xian South is the luxury hotel under direct management of Wyndham Group in China.Apart from the ideal location, Wyndham Grand Xian South is designed with both contemporary style and traditional Chinese architectural influence. 565 spacious, elegantand comfortable guest rooms and suites. The hotel brings 5-star dining experiences to a high level of creativity, presenting cuisines from around the world, as well as local favorites at the astonishing restaurants and bars. The hotel alsoprovides an elegant setting for hosting high-level meetings and upscale private events. The versatility of our meeting and function rooms makes event planning an enjoyable experience at Wyndham Grand Xian South.西安豪享来温德姆至尊酒店于2014年开业的西安豪享来温德姆至尊酒店坐落于西安曲江新区大唐不夜城的核心位置，大雁塔及众多风景名胜、购物中心近在咫尺。该酒店是温德姆酒店集团旗下的顶级品牌，也是该集团在中国直属管理的五星级国际奢华酒店。酒店将现代建筑艺术与中国传统建筑文化有机结合，565间奢华典雅的客房及套房，让您即刻体验舒适自在与宾至如归。数间别具特色的餐厅及酒吧，令您随时惬意享受美食美境，完善的会议设施使您拥有尊贵、完美的活动体验。