• 雅高欢迎卡
• 学习发展
• 技能培训
• 职位晋升
• 带薪年假
• 五险一金
• 包吃包住
• 领导好
• 帅哥多
• 美女多

1.负责准备管事部所有工作计划
2.每三个月，配合财务部共同统计库存
3.起草所有的清洁设备及去污品的采购单，并提交行政总厨
4.尽量减少破损，并且负责配合审计员完成正确损耗记录
5. 配合工程部，负责所有的洗碗机的保养工作，并且周期性的检查所有设备的运转情况
6.向厨师长汇报有关布菲台的准备及卫生情况
7.负责宴会和特殊自助餐台的准备工作
8.负责清理餐饮部所有的垃圾，并且要和清运商保持好联系
9.保持工作场地及厨房设备的清洁、卫生
10.会见化学用品供应商，并且与厂家保持紧密的联系，以保证所提供的化学用品达到酒店的要求。同时请供货商周期性的培训管事工有关化学品的知识
 11.为下属员工的培训项目提供有效的支持，使之达到其职位的期望
12.制定正式的培训计划，并且参加员工的在职培训
13. 在总厨的指导下，对人员进行面视、聘用、熟悉环境、表扬、劝告及警告等方面的工作
14.保持与各部门的工作关
 
1.Prepare work schedules for all stewards in all work areas
2.Conduct with Accounting Dept quarterly physical inventory
3. Initiate and submit to Ex Chef all purchase requests for cleaning equipment and detergent for all stewarding
4. Minimize breakage, responsible for correct documentation of losses in operation equipment in conjunction with the controller  
5.Responsible for the maintenance all dish washing machines, take regular inspection to ensure all equipment is in good working condition, interfaces with 6.Engineering Dept on a daily basis and ensures the maintenance of all kitchen equipment
7. Liaise with the Chef regarding Buffet set up /Cleaning
8. Set up for Banquet functions and special buffet layouts in the restaurant
9.Responsible for the coordination of all garbage removal from all areas of FB and keep good contact with contractor
10. Maintain cleanliness of operating and kitchen equipment for banquets
11. Meet chemical suppliers, work closely with the chemicals company that provide the Hotel with detergents and cleaning chemicals to ensure hotel specifications are followed and training form chemicals suppliers to the stewards are conducted on a regular bases
12.Support subordinate staff with an effective training program to make them aware of the expectations and responsibilities that their positions entail
13.Develop formal training plans and conducts on-the-job training sessions for kitchen employees
 14.Conduct under the guidance of the Executive Chef, such functions as interviewing, hiring, employee orientation, performance appraisal, counseling and disciplinary action if necessary to ensure appropriate standards
15. Maintain interdepartmental working relationships

昆明索菲特大酒店位于中国云南省省会城市昆明，四季如春的气候及淳朴的自然人文环境让这座城市历来享有“春城”美誉。Sofitel Kunming is located in Kunming, capital city of Yunnan Province, P. R. China and known as the 'Spring City' with a pristine enviroment and pleasant, mild weather throughout the year.位于昆钢大厦（多功能物业建筑，包括写字楼、酒店及零售商店）的昆明索菲特大酒店共50层，拥有397间客房及套房、行政楼层、3个餐厅（Kwee Zeen国际餐厅、云轩中餐厅及澜餐厅）、2个酒吧（大堂吧及悦吧）、灵感会议（780平方米大宴会厅、380平米多功能厅及8个会议室）、So Spa水疗中心、So Fit健身中心及室内泳池。The hotel, housed in the 50 Floor KISC Edifice multiuse high-rise tower (Offices, Hotel and Retail) includes; 397 guest rooms and suites, Club Millesime, 3 restaurants (Kwee Zeen International Restaurant, Le Chinois Chinese Restaurant and LAN Restaurant), 2 bars (Lobby Bar and Voyage), Inspired Meeting™ (780m2 Ballroom, 380m2 Multi-function room, 8 meeting rooms), So Spa, So Fit and Indoor Swimming Pool.昆明索菲特大酒店公开招聘时，从未授权任何中介机构进行代招，所有职位均是酒店直接招聘，并且均是按照国家相关法律法规，并通过正规渠道进行招聘，不以任何形式向应聘者收取押金、体检费、证件等，请大家提高警惕。酒店指定招聘电话号码：0871-6863 8108（直线）/0871-6863 9888-7117，招聘邮箱：Demi.LV@sofitel.com，招聘地址：云南省昆明市环城南路777号昆明索菲特大酒店-1层，欢迎广大应聘者来电或发邮件咨询，谢谢！