• 雅高欢迎卡
• 学习发展
• 技能培训
• 职位晋升
• 带薪年假
• 五险一金
• 包吃包住
• 领导好
• 帅哥多
• 美女多

1.负责所有餐厅和食品相关区域操作点和标准。
2.行政总厨缺席时，负责所有市场清单，仓库下单和紧急订单的批准和最终的授权。
3.和行政总厨出席日常会议并确保相关信息传递给所有厨房部门。
4.行政总厨缺席时，负责其下属所有假期，其他形式休假，加班要求等类似的休假的批准和最终的授权。
5.直接向行政总厨汇报工作。
6.熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。
7.行为作用如面试、招聘、员工入职培训、绩效考核、指导、咨询和必要时留职查看，以确大使权利和生产力的合理化。
8.协调作用和配合行政总厨，宴会厨师长做好活动。
9.确保食品质量和食品出品标准操作都得到良好的维持。
10.参与客户的试菜/或满足客人的要求。
11.执行食品安全和卫生/ HACCP标准和政策。
12.分工给他的助理和副厨师长们。
13.执行行政总厨交办的其他任务。
14.在行政总厨的直接监督下，负责菜单的执行 。
15.协助行政总厨维持理想的食品和整个部门的劳动力成本。
16.明确厨房部门培训需求，为厨房部门员工制作和进行培训。
17.热情大方地回应客人及同事，并乐于助人。
18.维护好与员工间的关系
19.善于运用当地语言和英语进行对话。
20.和客人进行互动交流。
1.Responsible for all the Restaurant and food related areas operational points and standards
2.In the absence of the Executive Chef responsible for final authorization and approval of all market list, storeroom requisitions and urgent orders.
3.ttends daily meetings with Executive Chef and ensures relevant information are relayed on to all kitchen department’s
4.In the absence of the Executive Chef responsible for final auth orization and approval of all vacation leave, Extra-Off 5.Form, Overtime Request and such likes among all his subordinates.
6.Reports directly to the Executive Chef
7.Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen
8.Conduct functions as interviewing, employee orientation, performance appraisal, coaching, counselling and suspension if necessary, to ensure appropriate Ambassadoring and productivity.
9.Coordinate functions and activities with Executive Chef/ Banquet Chef
10.Ensures food quality and food production standard practices are well maintained at all times
11.Attends to clients’ food tastings/or as required by guests
Implements the FOOD SAFETY AND SANITATION/HACCP standards and policies at all times
12.Delegate work to his assistants and Sous Chefs
13.Perform any other duties assigned by the Executive Chef
14.Responsible for the Implementation of menus under the direct supervision of the Executive Chef.
15.Assists the Executive chef  in maintaining the ideal food and labor cost of the whole department
16.Identify training needs at the kitchen Department, develop & implements training for the Kitchen department staff.
17.Greet and be generous to all guests and colleagues and always willing to offer the assistance
18.Maintain employee relations
19.Highly conversant in both the local language and English
20.Interact with Guests.

昆明索菲特大酒店位于中国云南省省会城市昆明，四季如春的气候及淳朴的自然人文环境让这座城市历来享有“春城”美誉。Sofitel Kunming is located in Kunming, capital city of Yunnan Province, P. R. China and known as the 'Spring City' with a pristine enviroment and pleasant, mild weather throughout the year.位于昆钢大厦（多功能物业建筑，包括写字楼、酒店及零售商店）的昆明索菲特大酒店共50层，拥有397间客房及套房、行政楼层、3个餐厅（Kwee Zeen国际餐厅、云轩中餐厅及澜餐厅）、2个酒吧（大堂吧及悦吧）、灵感会议（780平方米大宴会厅、380平米多功能厅及8个会议室）、So Spa水疗中心、So Fit健身中心及室内泳池。The hotel, housed in the 50 Floor KISC Edifice multiuse high-rise tower (Offices, Hotel and Retail) includes; 397 guest rooms and suites, Club Millesime, 3 restaurants (Kwee Zeen International Restaurant, Le Chinois Chinese Restaurant and LAN Restaurant), 2 bars (Lobby Bar and Voyage), Inspired Meeting™ (780m2 Ballroom, 380m2 Multi-function room, 8 meeting rooms), So Spa, So Fit and Indoor Swimming Pool.昆明索菲特大酒店公开招聘时，从未授权任何中介机构进行代招，所有职位均是酒店直接招聘，并且均是按照国家相关法律法规，并通过正规渠道进行招聘，不以任何形式向应聘者收取押金、体检费、证件等，请大家提高警惕。酒店指定招聘电话号码：0871-6863 8108（直线）/0871-6863 9888-7117，招聘邮箱：H8529-HR8@sofitel.com，招聘地址：云南省昆明市环城南路777号昆明索菲特大酒店-1层，欢迎广大应聘者来电或发邮件咨询，谢谢！职位申请者敬请携带一张一寸彩色证件照、身份证及相关资质证书进行面试。