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1. 协助西厨厨师长确保所有菜品严格按照标准食谱进行制作。
Assist Executive Sous Chef to ensure that all food production is carried out in accordance with standard recipes at all times.
2. 统筹安排厨房主管、领班及帮厨开展各项工作，合理分配岗位任务。
Delegate work to Chef de Partie, Demi‑Chef and Commis under his supervision and assign station tasks reasonably.
3. 对冰箱及存放食材开展全面检查，防止食材变质，把控库存周转。
Thoroughly inspect refrigerators and stored products to prevent food spoilage and control inventory turnover.
4. 熟悉全部菜品的配料、烹饪技法以及备料流程，参与菜单研发与更新。
Possess full knowledge of all menu items, including ingredients, cooking techniques and preparation procedures, participate in menu development and update.
5. 确保菜品出品质量符合酒店标准，对菜品质量进行现场把关。
Ensure food production and quality meet hotel standards and conduct on‑site control over dish quality.
6. 协助厨师长开展厨师人员的招聘、培养，留存优秀后厨团队人员。
Support Executive Sous Chef to hire, develop and retain quality chefs.
7. 对表现优秀的下属厨师予以表扬与激励，通过有效辅导实现绩效正向改进。
Recognize and reward outstanding performance from subordinate chefs; deliver effective coaching for positive improvement.
8. 完成下属厨师的年度绩效评估工作，上报厨师长审核。
Conduct annual performance appraisals for subordinate chefs and submit to Executive Sous Chef for review.
9. 为下属厨师提供有效的培训项目支持，使其充分了解岗位的工作期望与岗位职责。
Support subordinate chefs through effective training programs to ensure they fully understand position‑related expectations and responsibilities.
10. 在本班组内建立并维护良好的工作协作关系。
Establish and maintain good working relationships within his section.
11. 与全体同事保持良好的工作关系，重点做好本部门及跨部门协作。
Maintain good working relationships with all colleagues, especially within the department and cross‑functional teams.

任职要求
1. 3年及以上五星级酒店西厨相关工作经验，具备厨房团队管理实操经验。
Minimum 3 years relevant working experience in five‑star hotel western kitchen with practical kitchen team‑management experience.
2. 精通西餐制作，熟悉食品安全、成本管控及厨房日常运营。
Proficient in western cuisine production, familiar with food safety, cost control and daily kitchen operation.
3. 具备人员管理、培训辅导能力，可合理安排班组工作排班。
Capable of team management, staff coaching and reasonable scheduling.
4. 沟通协调良好，可处理厨房各类现场突发问题。
Good communication skills, able to handle on‑site kitchen emergencies.
5. 可适应轮班、加班及节假日工作；持有有效健康证，国际品牌酒店经验优先。
Able to work shifts, overtime and holidays; hold valid health certificate, international hotel experience is a plus.

昆明索菲特大酒店位于中国云南省省会城市昆明，四季如春的气候及淳朴的自然人文环境让这座城市历来享有“春城”美誉。Sofitel Kunming is located in Kunming, capital city of Yunnan Province, P. R. China and known as the 'Spring City' with a pristine enviroment and pleasant, mild weather throughout the year.位于昆钢大厦（多功能物业建筑，包括写字楼、酒店及零售商店）的昆明索菲特大酒店共50层，拥有397间客房及套房、行政楼层、3个餐厅（Kwee Zeen国际餐厅、云轩中餐厅及澜餐厅）、2个酒吧（大堂吧及悦吧）、灵感会议（780平方米大宴会厅、380平米多功能厅及8个会议室）、So Spa水疗中心、So Fit健身中心及室内泳池。The hotel, housed in the 50 Floor KISC Edifice multiuse high-rise tower (Offices, Hotel and Retail) includes; 397 guest rooms and suites, Club Millesime, 3 restaurants (Kwee Zeen International Restaurant, Le Chinois Chinese Restaurant and LAN Restaurant), 2 bars (Lobby Bar and Voyage), Inspired Meeting™ (780m2 Ballroom, 380m2 Multi-function room, 8 meeting rooms), So Spa, So Fit and Indoor Swimming Pool.昆明索菲特大酒店公开招聘时，从未授权任何中介机构进行代招，所有职位均是酒店直接招聘，并且均是按照国家相关法律法规，并通过正规渠道进行招聘，不以任何形式向应聘者收取押金、体检费、证件等，请大家提高警惕。酒店指定招聘电话号码：0871-6863 8108（直线）/0871-6863 9888-7117，招聘邮箱：Demi.LV@sofitel.com，招聘地址：云南省昆明市环城南路777号昆明索菲特大酒店-1层，欢迎广大应聘者来电或发邮件咨询，谢谢！