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·         Analyses F&B reports.
·         分析餐饮报告。
·         Calculates F&B costs.
·         核算餐饮成本。
·         Compares invoices, requisitions, sales & prepare reports showing cost vs sales.
·         对比发票、采购申请、销售并编制成本与销售报告。     
·         Conducts Checks.
·         进行核查。
·         Spot checks on purchasing, receiving, storing, issuing functions and bar inventories.
·         抽查采购、收货、库存、发货工作的执行情况，及酒吧库存量。
·         Conducts monthly food & butcher tests to determine yields.
·         每月对食品及粗加工进行测试来测定产出量。
·         Work with the executive chef to prepare standard recipe cost detail.
·         与行政总厨共同制定标准食谱成本细节。
·         Pre-cost all restaurant and banquet menus of all purchases and prepared items. Develop information to pre-cost all food items purchased.
·         计算所有餐厅及宴会菜单所需采购成本，建立所有食品采购成本的信息。
·         Compares menus vs food cost vs sales price.
·         比较菜单的食品成本与售价。
·         Controls portion and minimizes- wastages and pilferages.
·         合理控制出品分量，将浪费和失窃情况降至最低。
·         Conducts market survey
·         进行市场调查。
·         Checks quality of goods received.
·         检查已收货物的质量。
·         Security in storage of goods.      
·         确保物品的存储安全。                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     
·         Processes invoices.
·          处理发票
·         Checks invoices against goods ordered and received.
·         核对货品定单及收货与发票是否一致。  
·         Checks unit costs.  
·         核对单位成本。                                                    
·         Calculates potential food & beverage costs.
·         计算标准食品和酒水的成本。
·         Prepares recipe costs with Executive Chef.
·         与行政总厨共同制定食谱成本。
·         Produces monthly F&B costs by outlet.
·         编制各餐厅每月餐饮成本报告。
·         Supervises inventories.
·         监管存货情况。
·         Checks stores requisitions and receipts against stock records.
·         检查出库申请和库房收货，以查证库房记录是否正确。
·         Maintains par stock level and reviews regularly.
·         保持标准库存量并定期审核。
·         Conducts monthly stock checks of F&B 、stationery & general stores.
·         每月进行食品、文具及总仓的库存盘点。
·         Compiles reports.
·         编制报表。
·         Investigates and reports any irregularities or excessive costs.
·         监督并汇报一切不正常或超标准成本。
·         Prepares Monthly F&B Cost Control reports and analyses variances.
·         准备每月餐饮成本控制报告并对差异进行分析。
·         Makes recommendations on cost reductions.
·         针对如何降低成本提出合理化建议。
·         Highlights slow-moving stock items.
·         关注损耗慢的存货项目。
·         Conducts purchase price comparisons.
·         进行采购价格比较。
·         Conducts periodical purchase price comparisons of food & beverage items as well as operating supplies with other hotels.
·         定期将食品及物品采购价格与其他酒店作比较。
·         Supervises receiving.  
·         监管收货情况 。
·         Ensures Daily Receiving Records as prepared.
·         确保根据要求完成每日收货记录。
·         Goods and services received are in line with quantities, qualities and prices ordered and agreed.
·         确保验收货品和服务的价格、质量及数量符合已审批的采购申请单要求。
·         Periodically, review and confirm the procedures for receiving merchandise.
·         定期地对收货程序进行检查及评估。
·         Performs other duties as designated.
·         完成其他所派给的任务。
·         Profitability and popularity analyses of menus and beverage lists.
·         分析餐单及酒水单的利润率及受欢迎程度。
·         Comparative food & beverage sales and costs summary among other hotels.
·         与其他酒店比较餐饮销售及成本。
·         Complies with internal control standard and Controller’s Checklist.
·         执行内部标准控制制度和总监检查清单。
·         Ensures all internal control measures are strictly adhered to at all times.
·         确保各项内部控制衡量措施的严格执行。
·         Conducts random observation of banquet
·         随意抽查宴会情况。
·         Observes the operation of cash bars functions.
·         监控现金酒水吧的运营情况。

昆明索菲特大酒店位于中国云南省省会城市昆明，四季如春的气候及淳朴的自然人文环境让这座城市历来享有“春城”美誉。Sofitel Kunming is located in Kunming, capital city of Yunnan Province, P. R. China and known as the 'Spring City' with a pristine enviroment and pleasant, mild weather throughout the year.位于昆钢大厦（多功能物业建筑，包括写字楼、酒店及零售商店）的昆明索菲特大酒店共50层，拥有397间客房及套房、行政楼层、3个餐厅（Kwee Zeen国际餐厅、云轩中餐厅及澜餐厅）、2个酒吧（大堂吧及悦吧）、灵感会议（780平方米大宴会厅、380平米多功能厅及8个会议室）、So Spa水疗中心、So Fit健身中心及室内泳池。The hotel, housed in the 50 Floor KISC Edifice multiuse high-rise tower (Offices, Hotel and Retail) includes; 397 guest rooms and suites, Club Millesime, 3 restaurants (Kwee Zeen International Restaurant, Le Chinois Chinese Restaurant and LAN Restaurant), 2 bars (Lobby Bar and Voyage), Inspired Meeting™ (780m2 Ballroom, 380m2 Multi-function room, 8 meeting rooms), So Spa, So Fit and Indoor Swimming Pool.昆明索菲特大酒店公开招聘时，从未授权任何中介机构进行代招，所有职位均是酒店直接招聘，并且均是按照国家相关法律法规，并通过正规渠道进行招聘，不以任何形式向应聘者收取押金、体检费、证件等，请大家提高警惕。酒店指定招聘电话号码：0871-6863 8108（直线）/0871-6863 9888-7117，招聘邮箱：Demi.LV@sofitel.com，招聘地址：云南省昆明市环城南路777号昆明索菲特大酒店-1层，欢迎广大应聘者来电或发邮件咨询，谢谢！