• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 人性化管理
• 员工生日礼物
• 交通便利

1.Follow hostess opening & closing checklist thoroughly.
按照领位开档和收档的检查表检查工作。

2.Check in servers and other associates for uniform.
检查服务员和其他员工的制服。

3.Maintain guest flow charts to track number of guests to each station and in order to track volume per hour.
了解当天用餐人数和用餐时间以便合理安排客人的座位。

4.Ensure that the front of the restaurant is always covered.
确保领位区域有人当值。

5.Ensure that the front of the restaurant is spotless at all times.
确保领位区域干净整洁。

6.Check on every table to ensure that it is clean, spotless and fully setup and that all silverware and glassware is spotless before any guests are seated at the table.  In addition, check to ensure that all chairs are free of crumbs and that the carpet is spotless
在客人就坐前检查每张桌子，确保它们干净、没有污渍、摆放整齐、银器和玻璃器皿没有污渍。另外检查并确保所有椅子干净地毯没有污渍。

7.Check on guests to get feedback on the quality of their meals, service, etc. and share any problems that arise immediately—inform supervisor and manager immediately, but try to take care of the problem at once.
收集顾客对食物和服务质量的反馈，如果出现问题要立即着手解决并上报主管或经理。

8.Schedule servers for breaks, etc. in conjunction with the supervisor and depending on business volume.
根据生意量和主管协商安排员工的工间小歇时间。

9.Pitch in and help in service whenever the need arises.
无论任何时候出现需要，立即提供帮助。

10.Have an excellent knowledge about the city, the signals, methods of transportation, etc. in order to be able to converse with customers, give helpful suggestions, etc.
熟悉所在城市的信息，包括其通信、交通的具体情况，以便于在与顾客交流时，能为他们提供帮助性的建议。

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