• 五险一金
• 带薪年假
• 岗位晋升
• 管理规范
• 人性化管理
• 员工生日礼物
• 包吃包住
• 节日礼物

Major FUNCTIONS:
主要职能
Functions as the operational leader of the hotel's food and beverage operation, including Restaurants, Lobby Lounge, Room Service, Banquet/Event Management. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage operation meets the brand's target customer needs, ensures associate satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
 
Specific DUTIES:
详细职责
1.      Manages restaurant operations and associates on a daily basis.  Areas of responsibility include Restaurant, Bar/Lounge, Room Service, Banquets/Event Management.  
 
2.      Sales volume, number of meals served and complexity of the operation determine level of responsibility.  
 
3.      Depending on level of responsibility, supervises daily restaurant operations; assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.  
 
4.      Assist the DFB to direct and work with the food and beverage management team and associates to successfully execute restaurant operations; strive to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.
 
5.      Assist the DFB to guide the service team for Guest Voice improvement and Brand Standard Audit pass.
 
6.      Building a Successful Team - Skilled at building a cohesive team and facilitating goal accomplishment.
 
7.      Building Strategic Working Relationships - Skilled at developing and using collaborative relationships to facilitate the accomplishment of work goals.  
 
8.      Building Trust - Ability to interact with others in an honest, fair and respectful way; giving others confidence in one's intentions and those of the organization.
 
9.      Reading Comprehension - Understanding written sentences and paragraphs in work related documents in English.
 
10.  Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences in English.
 
11.  Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
 

扬州绿地铂骊酒店由中国综合性地产领军企业绿地集团投资。酒店位于扬州市邗江区，豪华舒适的客房、国际标准化的管理、功能完善的会议设施、环球特色的各式美食，定会为商务客人带来耳目一新的商旅体验。我们拥有各类精致时尚客房、套房及豪华总统套房共248间，同时每间客房均配备超大液晶电视、高速无线上网、iPod环绕立体声基座音箱及高品质的卫浴设施等，可尽享舒适体验。我们拥有能容纳670人的宴会厅及6间设备一流的会议室，是承接各类宴请、会议及商务活动的上等之选。我们的活动策划与餐饮工作人员将提供友好而高效的服务，令您的活动顺利进行，从而留给您更多的时间来享受娱乐。





休闲之余，您可在波光粼粼的室内恒温泳池中尽情畅游，在健身中心强身健体，或在水疗中心彻底放松。
还可来到我们的铂雅全日餐厅和品珍轩中餐厅品尝丰盛美食，或在大堂吧畅饮冰啤、恣意放松。 在这里，您的一切需求将会得到全面满足。