To assist with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures work processes and standards of performance within the Division.
To assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close cooperation with Assistant Director of Food & Beverage and the Director of Food and Beverage ensuring targets are met and costs are effectively controlled.
To participate in the formulation of the Annual Marketing Plan to established a list of marketing activities in line with the compilation of the Annual Business Plan.
To maintain the Daily Log Book
To submit the following reports to the Director of Food and Beverage, in the absence of the Outlet manager arrange Assistant to do so:
Weekly work schedule.
Monthly consumption reports of guest supplies.
Beverage shortage/overage report.
Guest/staff incident report.
To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
To request guest supplies according to consumption and established par stocks.
To maintain the outlet bulletin board.
To attend monthly Food and Beverage meeting and daily operations meeting.
To attend all other meetings and briefings as directed by the Director of Food and Beverage.