发送附件简历

选择word简历,快速申请职位

重庆富力凯悦酒店

    职位:西餐厅经理 MC Manager

  • 职位性质:全职
  • 工作地区:重庆市
  • 招聘人数:1人
  • 学  历:大专
  • 工作经验:3年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:食宿面议
  • 年龄要求:不限
  • 计算机能力:熟练
  • 语言要求:中国普通话(熟练)
  • 国际联号工作经历:不限
  • 薪资待遇:6千-8千
  • 职位有效期:2020-08-11至2020-11-09

岗位职责/职位描述

Administration

行政

To assist with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures work processes and standards of performance within the Division.

协助制定、保持及更新详细的部门营运手册。营运手册要包括部门的政策及程序,部门的工作程序及标准。确保每年的更新要准确反映任何改变。

To assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close cooperation with Assistant Director of Food & Beverage and the Director of Food and Beverage ensuring targets are met and costs are effectively controlled.

协助准备餐饮部的年度业务计划,确保部门目标中全面阐述了酒店的生意目标及员工的需要。

To participate in the formulation of the Annual Marketing Plan to established a list of marketing activities in line with the compilation of the Annual Business Plan.

与餐饮部总监密切配合,协助准备及定期更新餐饮部的部门预算,确保达到经营目标及有效地控制成本。

To maintain the Daily Log Book

保存部门日志。

To submit the following reports to the Director of Food and Beverage, in the absence of the Outlet manager arrange Assistant to do so:

协助餐务部经理准备及发出以下餐饮部文件

Weekly work schedule.

每月餐厅报告

Monthly consumption reports of guest supplies.

每月客人用品消耗报告

Vacation schedule

假期安排

Training forecast.

预计培训

Beverage shortage/overage report.

酒水短缺/超额报告

Guest/staff incident report.

员工事故报告。

To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.

根据营业状况排班,确保有足够的人手。

To request guest supplies according to consumption and established par stocks.

根据使用状况和安全库存量申领客人用品。

To maintain the outlet bulletin board.

维护部门信息板。

To attend monthly Food and Beverage meeting and daily operations meeting.

参加每月和每日餐饮部日常会议。

To attend all other meetings and briefings as directed by the Director of Food and Beverage.

参加餐饮总监主持的会议和简报。

<span style="color:rgb