• 五险一金
• 带薪年假
• 岗位晋升
• 管理规范

§  Ensures the Bakery and Pastry Kitchen is managed efficiently and that Company and Hotel Policies & Procedures and minimum Standards are adhered to.
§  Monitors service and Bakery and Pastry standards in all Outlets and Banquets.
监控餐饮产品及服务在所有厨房和宴会的质量。
§  Checks incoming ingredients, ensuring that all merchandise is in accordance with order sheets and receiving records.
检查收取的配料，确保所有货品与订购单和收货记录一致。
§  Ensures correct handling, basic maintenance of machinery and tools in the preparation kitchen.
确保机器及工具的正确操作方法和基本的保养。
§  Ensures orderly handling of all raw products and checks that quantities prepared are according to Recipes and plate specifications.
确保所有未加工产品的操作和准备数量的检查要与烹饪配方及图版规范一致。
§  Prepares and supervises daily mise en place and assures that all sections are supplied with fresh and high quality products based on anticipated business levels.
准备及监督每天的餐前准备，以及根据生意预期情况，确保所有部门提供新鲜且高质量的产品。
§  Frequently verifies that only fresh products are used in Bakery and Pastry preparation.
频繁地检查新鲜产品在面包房和西点房的准备。
§  Frequently tastes Bakery and Pastry products in all Outlets and is demanding and critical in standards and quality.
频繁地品尝面包房和西点房在所有餐厅的产品，且严格苛求地达到标准质量。
§  Encourages the Bakery and Pastry Team to be creative and support the Food and Beverage Division’s marketing and upselling activities.
鼓励面包房和西点房队伍开拓创新，以及支持餐饮服务部门的市场营销及促销活动。
§  Oversees displays and all Kitchen standards in the retail outlet.
检查产品陈列展示及所有厨房产品在零售部门的标准。
§  Ensures services provided by the Department are always available and are always carried out to define Standard with the utmost efficiency, consistency and courtesy as detailed in the Department Operations Manual.
确保服务总能提供并有效，持之以恒地体现标准及谦恭地在部门人员中体现细节。
§  Attends and contributes to all Meetings as required.
参加所有要求出席的会议。
§  Ensures all employees provide courteous and professional service at all times.
确保所有员工时刻表现出有礼貌及专业服务。
§  Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found.
礼貌有效地处理客人及员工的要求，当投诉及问题不能立即找到解决方法时应上报。
§  Is knowledgeable in statutory legislation in employee and industrial relations, understanding and strictly adhering to Rules & Regulations established in the Employee Handbook and the Hotel’s policies concerning fire, hygiene and health & safety.
清楚员工及行业关系中的法律法规，熟悉并严格遵守员工手册中的规章制度，及酒店关于防火、卫生、健康和安全方面的制度。
§  Is actively involved in the welfare, safety, development and well-being of employees providing advice, counselling and truthful, diplomatic feedback.
参与福利，安全及人员发展，给员工提出良好的意见，忠告，真实及成熟的回馈。
§  Ensures high standards of personal presentation & grooming.
保持高标准的个人形象和仪容仪表。
§  Maintains positive guest and colleague interactions with good working relationships.
与客人和同事保持基于良好工作关系的接触。
§  Exercises responsible management and behaviour at all times and positively representing the Hotel Management Team and Hyatt International.
始终保持负责任的管理及个人行为，维护酒店管理团队及凯悦国际的形象。
§  Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the hotel, industry and company.
根据酒店、行业和公司的指引，回应需求、改变，执行任何合理的任务及额外职。

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