• 五险一金
• 带薪年假
• 岗位晋升
• 管理规范

Main Duties
主要职责
Administration
行政
§  Maintains the Daily
Log Book. 
保管部门的日志。
§  Submits
all guest/ employee incident reports on a timely basis. 
及时提交所有客人/员工的事故报告。
§  Handles
and reports “Lost and Found” items according to the Hotel “Lost and Found”
procedures. 
根据酒店的“失物招领”运作的程序处理所有“失物招领”物品。
Operational
营运
§  Uses fresh products
whenever possible to ensure guests are always offered a variety of food items. 
利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。
§  Ensures food surpluses
and leftovers are used according to the set guidelines and policies. 
确保根据所设定的确政策和方针, 尽量利用剩余的食品原料。
§  Cooks and ensures
foods are prepared according to the menus and a recipe, ensuring the quality of
food meets the Hyatt International standards. 
烹制菜肴时, 确保根据菜单和配方准备食品, 以确保食品的质量达到国际凯悦的标准。
§  Strictly adheres to
food apportionment policy to effectively control costs. 
严格执行食品分摊政策以便能有效的控制成本。
§  Takes interest in
learning and preparing new products as directed by the Outlet Chef de Cuisine. 
在厨师长的指导下，乐于学习及制作新的菜肴。
§  Serves fresh food to
guests which is prepared a la minute, is consistent in quality, and reflects
the style of the outlet concept. 
确保向客人提供精心制作、高品质以及展现我们餐厅理念的菜肴。
§  Supervises cooking and
other kitchen personnel and coordinates their assignments to ensure economical
and timely food production. 
紧密督导厨师和其他厨房的员工，并协调他们的工作，以确经济、及时的食品制作。
§  Observes methods of
food preparation and cooking, sizes of portions, and garnishing of foods to
ensure food is prepared in prescribed manner. 
观察食物的准备和制作方法、份量及食物的装饰，以确保食品是按预先的设计制作的。
§  Tests cooked food
before plate-up and service. 
在食物装盘及服务前，对食物进行检查。
§  Ensures
the cleanliness of all kitchen equipment. 
确保所有的厨房设备干净整洁。
§  Ensures
all Commis Chefs and Kitchen Apprentices use the right tool for the right job. 
确保所有的厨师在操作中使用正确的工具。
§  Ensures
all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a
proper and safe manner. 
确保所有的厨师正确、安全地操作食品加工机器。
§  Ensures the
cleanliness of the work areas at all time. 
确保工作场所始终干净整洁。
Payroll & Productivity Management
薪资及生产力管理
§  Exercises
efficient Payroll Management/ Resources allocation through the establishment of
a flexible workforce throughout the Department. This will be based on the
principles of a flexible employee base (Full Time & Part Time employees),
multi-skilling and multi-tasking. 
通过在整个部门内建立的员工编制，实施高效的薪资管理/资源分配。 这将依据一个灵活的员工基数（全职员工和临时工）、多技能及多任务的原则。
§  Directs subordinates
to ensure productivity meets Hyatt International Food & Beverage Operations
Manual requirements. 
指导下属以确保生产力管理能达到凯悦国际餐饮部营运手册的要求。
§  Focuses
attention on improving productivity levels and the need to prudently manage
utility/ payroll costs within acceptable guidelines, ensuring optimum
deployment and energy efficiency of all equipment. 
关注改进生产力水平及在可接受的指引下谨慎管理用品/薪资，确保所有设备的优化部署和高效能。
§  Reviews and constantly
seeks productivity level improvements of all employees through the process of “taking
work out of the system” (when appropriate) and through streamlining of work
process. 
通过“减少工作项目”（适当情况下）以及安排合理的工作程序，来提高员工的生产力。
People Management
人员管理
§  Assists with the
development of all Commis Chefs to work following the operational, financial,
administrative philosophies and ensuring employees are multi skilled and
perform multi tasks. 
协助所有厨师的发展，在工作中遵循经营、财务及行政管理的理念，并确保员工具有多技能并完成多项工作。
§  Through hands-on
management, supervises closely all Commis Chef in the performance of their
duties in accordance with Policies & Procedures and applicable laws. 
通过参与管理，对所有厨师进行紧密督导，使他们的表现符合政策、程序及有关法律。
§  Delegates
appropriately duties and responsibilities to equipped and resourceful
employees, nurturing and developing them whilst ensuring standards of operation
and safety are maintained. 
适当分配职责和责任，以使员工掌握技能并获得资源；在确保运营及安全标准的同时，关心并发展员工。
§  Embraces and supports
the Training initiatives and philosophies of the company and works closely with
the Training Manager and Departmental Trainers in the training and development
of employees. 
拥护并支持公司的培训理念，并与培训部经理和部门培训员紧密合作，培训并发展员工。
§  Develops and assists
with training activities focused on improving skills and knowledge. 
发展及协助针对提高技能和知识的培训活动。
§  Ensures employees have
a complete understanding of Rules & Regulations, and that behaviour
complies. 
确保员工完全理解酒店的规章制度并遵照执行。
§  Monitors employee
morale and provides mechanism for performance feedback and development. 
关注员工士气并对工作表现及发展提供反馈。
§  Conducts
annual Performance Development, providing honest and appropriate feedback. 
进行年度表现评估，提供诚实而适合的反馈。
§  Effectively
communicates guiding principles and core values to all levels of employees. 














































































































































将指导原则和核心价值有效地传达给所有员工。

重庆富力凯悦酒店坐落于重庆现代繁华的观音桥商圈。与地标性建筑北城天街购物广场、富力海洋广场、海洋国际写字楼毗邻，是集办公、商业、餐饮和娱乐为一体的新兴综合体。 酒店交通便利，毗邻重庆新国际博览中心及三大新兴工业园区。 整栋28层的建筑由总部位于美国芝加哥的世界著名建筑设计公司GP设计，整合了功能、技术、经济、美学四个因素;现代风格的设计使酒店与周边环境完美衔接，保持了建筑简洁风格的同时，又着重于建筑的现代感与延伸感。酒店的内部环境设计出自于专为奢华品牌酒店提供经典设计服务的HBA公司之手，HBA一直以其在酒店设计行业内的资深经验和品位独到的旅客体验为设计主导，为重庆富力凯悦酒店设计出荟萃世界品牌的购物中心，既满足了世界各地成功人士的商务需求，又为各地游客提供方便快捷的休闲购物服务。 酒店拥有315间宽敞舒适的客房，设计时尚典雅，每一间均有超大落地玻璃窗，住客在闲暇之余，可以从各个角度欣赏重庆错落有致的山城风光。独具特色的餐厅及酒廊为客人提供凯悦久负盛名的正宗美食及亲切舒适的就餐环境。配备先进设备的健身中心及静谧舒缓的“衡”水疗是客人在旅途之余舒缓身心、放松心情的理想场所。 占地1870平方米的专属宴会及会议设施，是宾客举办高端会务、会议、婚宴及社交聚会的首选场所。面积达780平方米、挑高6.7米的无柱大宴会厅，俯览北城天街的繁华风貌， 370平方米的北城宴会厅，可根据客人的需求灵活分割为两间多功能厅，另有8间面积由54平方米到120平方米的多功能会议厅，为承办小型及私密活动，举办各类会议提供更多选择。 重庆富力凯悦酒店，开启您的探索之旅！