• 带薪年假
• 技能培训
• 管理规范
• 岗位晋升
• 人性化管理
• 节日礼物
• 包吃包住
• 五险一金

1. 协助管事经理监督部门的每日正常运转。在所有的食品生产服务区域维持高水平的卫生质量。管理控制仓库的物品以及发放所有瓷器、银器、玻璃器皿等所有部门需要的相关设备。确保餐饮部门有足够的设备已充分履行职责。
Assist Chief Steward to supervise day-to-day operation of stewarding department. To maintain high level of maintenance and sanitation in all food production service areas. Control store room orders and issue of all china, silver, glass and all related equipment for the department needs. Ensure all F&B department have sufficient equipment to perform adequately.
2. 确保在管事经理不在时，管事部的正常运转
Assume full responsibility of Stewarding department in absence of Chief Steward.
3.  遵循当地规章制度，酒店关于健康、安全以及其他要求的标准，同时遵守品牌标准以及政策程序
Adhere to local regulations and hotel standards concerning health, safety or other compliance requirements, as well as brand standards, policies and procedures.
 4. 监督质量管理体系的实施
Monitor the implementation of quality management systems
5. 监督管理破损情况，制定相关报告，采取必要行动以控制和减少破损
Monitor breakages, produce related reports and take necessary actions to improve control and reduce amount of breakages
6. 根据酒店政策和部门需要对库存进行盘点
Conducts stock inventory as per hotel policy and department needs.
Requirements:
1.  完全理解与该岗位相关的工作技能
Good understanding of working skills related to the position.   
2. 适应性/灵活性                                                        
Adaptability / Flexibility
3. 模范作用                                                                
Influencing others - all levels
4. 结果导向
Results oriented
5. 主动性                                                                  
Initiative

    太原凯宾斯基饭店于2013年8月开业，地处“龙城”核心地段，是一家集商务休闲于一体，融合欧式风格和中国文化的现代化奢华酒店。酒店紧邻天美新天地、北美新天地、王府井百货、百盛、燕莎等众多购物中心和高端写字楼，距山西国际展览中心仅3公里，驱车20分钟便可抵达太原武宿国际机场。